cheddar bacon waffles
Here is a hearty waffle that is great for a Father's Day Brunch! My husband use to love this served with a fried egg on top... and he would eat it on the go! I liked it with the egg served on the side and I also liked homemade jam with it. My nephew would put a couple of eggs on one and cover it with another waffle making a waffle sandwich! Hopefully your family will like these waffles too! Enjoy!
prep time
20 Min
cook time
20 Min
method
---
yield
8 - 10 waffles
Ingredients
- 3 large eggs (beat the whites until stiff, lightly beat the yolks)
- 2 cups milk
- 2 cups sour cream
- 3 tablespoons bacon fat/drippings (or melted butter)
- 4 cups bisquick baking mix
- 1 pound bacon, cooked and crumbled
- 2 cups cheddar cheese, shredded
How To Make cheddar bacon waffles
-
Step 1Preheat the waffle iron.
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Step 2Fry the bacon. Let it cool. Crumble it and set it aside until needed. Shred the cheddar cheese and set aside until needed.
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Step 3In a large bowl: beat the egg yolk, milk, butter and sour cream together very well. Stir in the Bisquick and mix together well.
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Step 4Beat the egg whites to stiff peaks, fold it into the batter. Fold in the crumbled bacon and cheddar cheese that has been shredded.
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Step 5Grease the waffle iron. Put some batter into the waffle iron. Cook as you do any waffle until golden brown.
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Step 6**** Serve with eggs on top, or on the side. **** Serve with jam, jelly or syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Waffles
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