Cheddar Bacon Waffles

Colleen Sowa


Here is a hearty waffle that is great for a Father's Day Brunch!

My husband use to love this served with a fried egg on top... and he would eat it on the go!

I liked it with the egg served on the side and I also liked homemade jam with it.

My nephew would put a couple of eggs on one and cover it with another waffle making a waffle sandwich!

Hopefully your family will like these waffles too! Enjoy!

★★★★★ 1 vote
8 - 10 waffles
20 Min
20 Min


3 large
eggs (beat the whites until stiff, lightly beat the yolks)
2 c
2 c
sour cream
3 Tbsp
bacon fat/drippings (or melted butter)
4 c
bisquick baking mix
1 lb
bacon, cooked and crumbled
2 c
cheddar cheese, shredded

How to Make Cheddar Bacon Waffles


  • 1Preheat the waffle iron.
  • 2Fry the bacon. Let it cool. Crumble it and set it aside until needed.

    Shred the cheddar cheese and set aside until needed.
  • 3In a large bowl: beat the egg yolk, milk, butter and sour cream together very well. Stir in the Bisquick and mix together well.
  • 4Beat the egg whites to stiff peaks, fold it into the batter. Fold in the crumbled bacon and cheddar cheese that has been shredded.
  • 5Grease the waffle iron. Put some batter into the waffle iron. Cook as you do any waffle until golden brown.
  • 6**** Serve with eggs on top, or on the side.
    **** Serve with jam, jelly or syrup.

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About Cheddar Bacon Waffles