caramelized onion focaccia

Name: Caramelized Onion Focaccia
Prep time: 45 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 3 large sweet onions, thinly sliced; 2 tablespoon(s) brown sugar; 1 tablespoon(s) marsala wine or apple juice; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter; 1 tube(s) 13.8 ounces refrigerated pizza crust; 1 tablespoon(s) olive oil; 1/4 cup(s) shredded parmsesan cheese

13 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 29, 2015

From my Mamaw's recipe collection.

Rate

prep time 45 Min

cook time 15 Min

method Bake

yield 15 serving(s)

Ingredients

3 large sweet onions, thinly sliced
2 tablespoons brown sugar
1 tablespoon marsala wine or apple juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 tube 13.8 ounces refrigerated pizza crust
1 tablespoon olive oil
1/4 cup shredded parmsesan cheese

How To Make caramelized onion focaccia

Step 1

In a large skillet, cook the onions, brown sugar, wine, salt and pepper in butter over medium-low heat for 30-40 minutes or until onions are caramelized, stirring frequently.

Step 2

On a greased baking sheet, roll out pizza crust into a 13-in. x 10-in. rectangle. Brush with oil. Top with onions and cheese.
Step 3

Bake at 400° for 15-18 minutes or until lightly browned. Serve warm.
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