blueberry ricotta pancakes
I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!
prep time
10 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 3 tablespoons butter, melted
- 1 large egg, lightly beaten
- - ricotta cheese
- - fresh blueberries
- - pure maple syrup
- - oil, for pan
How To Make blueberry ricotta pancakes
-
Step 1In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
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Step 2Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
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Step 3Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
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Step 4Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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