Blueberry Ricotta Pancakes

2
Lauren Perkins-Boyd

By
@laurenboyd2113

I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min

Ingredients

1 c
flour
2 Tbsp
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1 1/4 c
milk
3 Tbsp
butter, melted
1 large
egg, lightly beaten
ricotta cheese
fresh blueberries
pure maple syrup
oil, for pan

Step-By-Step

1In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
2Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
3Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
4Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.

About Blueberry Ricotta Pancakes

Other Tag: Quick & Easy