Blueberry Ricotta Pancakes

Lauren Perkins-Boyd


I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!

★★★★★ 2 votes
10 Min
5 Min


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1 c
2 Tbsp
2 1/2 tsp
baking powder
1/2 tsp
1 1/4 c
3 Tbsp
butter, melted
1 large
egg, lightly beaten
ricotta cheese
fresh blueberries
pure maple syrup
oil, for pan

How to Make Blueberry Ricotta Pancakes


  • 1In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
  • 2Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
  • 3Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
  • 4Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.

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About Blueberry Ricotta Pancakes

Other Tag: Quick & Easy

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