Blueberry Ricotta Pancakes
How to Make Blueberry Ricotta Pancakes
- 1In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
- 2Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
- 3Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
- 4Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.