basic crepes
(1 RATING)
My family loves crepes so I found a recipe in a vegan cookbook and changed it to work for me. You can add you favorite ingredients or just eat with a light fruit sauce.
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prep time
cook time
method
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yield
6 (1 crepe) servings
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
How To Make basic crepes
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Step 1In a medium bowl, combine the flour, baking powder, baking soda, sugar, and salt. Add milk and vanilla extract and mix until smooth.
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Step 2Heat butter in a skillet over medium heat. Pour about 1/4 cup of the batter mix into the skillet, swirling to coat the bottom of the skillet as evenly as possible with batter. Cook until the edges are lightly brown and the crepe is almost dry on the top. Loosen the edges with a thin spatula and flip the crepe over with your fingers. Cook crepe an additional 15 seconds. Transfer to a plate and continue cooking the remaining batter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Breakfast
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