banana's over pancakes

Name: Banana's over Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) all purpose flour; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1 - egg; 1 cup(s) milk; 2 tablespoon(s) vegtable oil; 2 - ripe bananas ..mashed; - toasted pecans and sliced bananas if desired

(2 RATINGS)

83 Pinches 1 Photo

Debbie W

SW, LA

Updated on Nov 11, 2010

My kids love pancakes!! This rich and moist pancake is a nice little twist if you want something different. Plus you can slip a fruit in on your kids =)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 cup all purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 - egg
1 cup milk
2 tablespoons vegtable oil
2 - ripe bananas ..mashed
- toasted pecans and sliced bananas if desired

How To Make banana's over pancakes

Step 1

Mix all dry ingredients and set aside

Step 2

Wisk egg , milk, and oil. Mix in mashed banana
Step 3

Slowly mix dry ingredients into egg/milk mixture batter will be lumpy
Step 4

Make pancakes on gridle or skilet as any other pancake. If you want pecans in pancakes you can sprinkle a few into individual pancakes while cooking.
Step 5

Serve with sliced bananas and pecans on top if desired. Drizzle with favorite syrup.
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