I had never eaten banana pancakes before I made these....Uhm! Uhm! Good! Turn a flapjack only once so that it remains fluffy.
serves9 pancakes syrup yields 3/4 cup
Ingredients For banana pancakes
1 1/4 c
1 1/2 c
ripe banana, chopped
pecans, toasted and chopped
rum flavor extract
lemon juice, fresh squeezed
How To Make banana pancakes
Combine first five ingredients in a large bowl, stir well. Combine buttermilk, oil,
vanilla, and egg in a small bowl, stir well. Add to flour mixture, stirring until smooth. Fold in bananas.
Spoon about 1/3 cup butter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges looked cooked. Serve with Cinnamon-Rum Syrup.
Cinnamon-Rum Syrup* Place corn syrup in a small saucepan and cook over low heat until throughly heated. Add remaining ingredients, stir well. Serve warm over pancakes.
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