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1 photo of Banana Pancakes Recipe
9 pancakes syrup yields 3/4 cup
ripe banana, chopped
pecans, toasted and chopped
lemon juice, fresh squeezed
How to Make Banana Pancakes
1Combine first five ingredients in a large bowl, stir well. Combine buttermilk, oil,
vanilla, and egg in a small bowl, stir well. Add to flour mixture, stirring until smooth. Fold in bananas.
2Spoon about 1/3 cup butter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges looked cooked. Serve with Cinnamon-Rum Syrup.
3Cinnamon-Rum Syrup* Place corn syrup in a small saucepan and cook over low heat until throughly heated. Add remaining ingredients, stir well. Serve warm over pancakes.
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