Banana Pancakes

Robin DuPree


I had never eaten banana pancakes before I made these....Uhm! Uhm! Good! Turn a flapjack only once so that it remains fluffy.


★★★★★ 5 votes

9 pancakes syrup yields 3/4 cup


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  • 1 c
  • 1 Tbsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 1/4 c
  • 1 Tbsp
    vegetable oil
  • 1/2 tsp
  • 1
  • 1 1/2 c
    ripe banana, chopped
  • 3 Tbsp
    pecans, toasted and chopped
  • ·
    cinnamon-rum syrup
  • 3/4 c
    corn syrup
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    rum flavor extract
  • 1 tsp
    lemon juice, fresh squeezed

How to Make Banana Pancakes


  1. Combine first five ingredients in a large bowl, stir well. Combine buttermilk, oil,
    vanilla, and egg in a small bowl, stir well. Add to flour mixture, stirring until smooth. Fold in bananas.
  2. Spoon about 1/3 cup butter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges looked cooked. Serve with Cinnamon-Rum Syrup.
  3. Cinnamon-Rum Syrup* Place corn syrup in a small saucepan and cook over low heat until throughly heated. Add remaining ingredients, stir well. Serve warm over pancakes.

Printable Recipe Card

About Banana Pancakes

Other Tag: Quick & Easy

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