banana bread

Name: Banana Bread
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 - eggs; 3 large very ripe bananas; 1 1/2 tablespoon(s) sour cream or buttermilk; 1 teaspoon(s) lemon juice, fresh; 1 cup(s) sugar; 2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1 cup(s) walnut halves

(1 RATING)

76 Pinches 1 Photo

Lisa Swarm

Indianapolis, IN

Updated on Aug 5, 2012

My family really loves this banana bread. When we make it we make several loafs at a time and freeze them for later.

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter
2 - eggs
3 large very ripe bananas
1 1/2 tablespoons sour cream or buttermilk
1 teaspoon lemon juice, fresh
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup walnut halves

How To Make banana bread

Step 1

Place butter, eggs, bananas, sour cream (or buttermilk) and lemon juice in blender or work bowl or food processor. Whirl until smooth.

Step 2

Add to work bowl: sugar, flour, baking soda, and baking powder. Stirring until just moist.
Step 3

Add nuts stirring until evenly distributed.
Step 4

Pour into greased loaf pan.
Step 5

Bake in 350 degree oven 60 to 70 minutes or until skewer inserted comes out clean.
Step 6

Enjoy!
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