Banana Bread

1
Lisa Swarm

By
@ShoeGirl

My family really loves this banana bread. When we make it we make several loafs at a time and freeze them for later.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    butter
  • 2
    eggs
  • 3 large
    very ripe bananas
  • 1 1/2 Tbsp
    sour cream or buttermilk
  • 1 tsp
    lemon juice, fresh
  • 1 c
    sugar
  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 c
    walnut halves

How to Make Banana Bread

Step-by-Step

  1. Place butter, eggs, bananas, sour cream (or buttermilk) and lemon juice in blender or work bowl or food processor. Whirl until smooth.
  2. Add to work bowl: sugar, flour, baking soda, and baking powder. Stirring until just moist.
  3. Add nuts stirring until evenly distributed.
  4. Pour into greased loaf pan.
  5. Bake in 350 degree oven 60 to 70 minutes or until skewer inserted comes out clean.
  6. Enjoy!

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads, Flatbreads
Main Ingredient: Flour
Regional Style: American




Show 2 Comments & Reviews

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