baked pita triangles

Name: Baked Pita Triangles
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) pita bread, 6-count (any type); - olive oil to brush on; - coarse sea salt; - cake cooling racks that will fit over a cookie pan

(1 RATING)

95 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jan 15, 2011

These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things ... !

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

2 packages pita bread, 6-count (any type)
- olive oil to brush on
- coarse sea salt
- cake cooling racks that will fit over a cookie pan

How To Make baked pita triangles

Step 1

To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.

Step 2

NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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