Baked Pita Triangles

Susan Feliciano


These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things ... !


★★★★★ 1 vote

5 Min
10 Min


  • 2 pkg
    pita bread, 6-count (any type)
  • ·
    olive oil to brush on
  • ·
    coarse sea salt
  • ·
    cake cooling racks that will fit over a cookie pan

How to Make Baked Pita Triangles


  1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
  2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!

Printable Recipe Card

About Baked Pita Triangles

Course/Dish: Flatbreads Chips
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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