Apricot Pecan Flatbread

Apricot Pecan Flatbread

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Shelia Tucker

By
@cookbooking

This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from epicurious.com and Dash Recipes.

Rating:

★★★★★ 1 vote

Comments:
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    cresent rolls
  • 1/2 c
    apricot jam
  • 2 Tbsp
    softened butter
  • 1 c
    finely chopped pecans
  • 1 c
    crumbled gorgonzola
  • 1 Tbsp
    chopped fresh , thyme

How to Make Apricot Pecan Flatbread

Step-by-Step

  1. Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. - In a Bowl mix the jam with the Butter, and spread over the crust, Sprinkle the Pecans and gorgonzola all over the top.
  2. Bake for 13 minutes Or Untill Crust is a Golden Brown - Take out of Oven and Sprinkle with Thyme - cut into Squares Or Strips .

Printable Recipe Card

About Apricot Pecan Flatbread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Apricot



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