apricot pecan flatbread

Name: Apricot Pecan Flatbread
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) cresent rolls; 1/2 cup(s) apricot jam; 2 tablespoon(s) softened butter; 1 cup(s) finely chopped pecans; 1 cup(s) crumbled gorgonzola; 1 tablespoon(s) chopped fresh , thyme

(1 RATING)

39 Pinches

Shelia Tucker

Huntsville, AL

Updated on Oct 14, 2011

This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from epicurious.com and Dash Recipes.

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prep time

cook time 15 Min

method Bake

yield

Ingredients

1 package cresent rolls
1/2 cup apricot jam
2 tablespoons softened butter
1 cup finely chopped pecans
1 cup crumbled gorgonzola
1 tablespoon chopped fresh , thyme

How To Make apricot pecan flatbread

Step 1

Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. - In a Bowl mix the jam with the Butter, and spread over the crust, Sprinkle the Pecans and gorgonzola all over the top.

Step 2

Bake for 13 minutes Or Untill Crust is a Golden Brown - Take out of Oven and Sprinkle with Thyme - cut into Squares Or Strips .
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