Apricot Pecan Flatbread

Name: Apricot Pecan Flatbread
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pkg cresent rolls; 1/2 c apricot jam; 2 Tbsp softened butter; 1 c finely chopped pecans; 1 c crumbled gorgonzola; 1 Tbsp chopped fresh , thyme

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By Shelia Tucker
@cookbooking

This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from epicurious.com and Dash Recipes.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

cresent rolls
1/2 c

apricot jam
2 Tbsp

softened butter
1 c

finely chopped pecans
1 c

crumbled gorgonzola
1 Tbsp

chopped fresh , thyme

How to Make Apricot Pecan Flatbread

Step-by-Step

Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. - In a Bowl mix the jam with the Butter, and spread over the crust, Sprinkle the Pecans and gorgonzola all over the top.
Bake for 13 minutes Or Untill Crust is a Golden Brown - Take out of Oven and Sprinkle with Thyme - cut into Squares Or Strips .

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