Apple Pecan Pancakes

Apple Pecan Pancakes

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Robin DuPree

By
@robdupree

Here is another Culinary classic that I got from cooking school....Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings or 24 pancakes

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar
  • 2
    eggs
  • 2 c
    buttermilk, at room temperature
  • 2 Tbsp
    (1/4 stick) butter, melted
  • 1 tsp
    vanilla
  • 1 1/2 c
    very finely chopped, peeled mcintosh or golden delicious apples
  • 1/2 c
    finely chopped pecans

How to Make Apple Pecan Pancakes

Step-by-Step

  1. Preheat the griddle
  2. In a large mixing bowl, combine the flour, baking soda, salt, and sugar. In a smal bowl, beat the eggs. Add the buttermilk, butter, and vanilla and mix thoroughly. Gradually add the egg mixture to the dry ingredients and stir until well combined. Fold in the apple and nuts. Allow the mixture to stand for 15 minutes.
  3. Drop a scant 1/4 cup batter onto the griddle. Bake until the surface of the pancake is covered with bubbles that do not break, about 2 to 3 minutes. Turn and brown the other side.

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