apple pecan pancakes

Name: Apple Pecan Pancakes
Yield: 8
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 - eggs; 2 cup(s) buttermilk, at room temperature; 2 tablespoon(s) (1/4 stick) butter, melted; 1 teaspoon(s) vanilla; 1 1/2 cup(s) very finely chopped, peeled mcintosh or golden delicious apples; 1/2 cup(s) finely chopped pecans

(1 RATING)

66 Pinches

Robin DuPree

Coldspring, TX

Updated on Aug 12, 2010

Here is another Culinary classic that I got from cooking school....Enjoy!

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yield 8 servings or 24 pancakes

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 - eggs
2 cups buttermilk, at room temperature
2 tablespoons (1/4 stick) butter, melted
1 teaspoon vanilla
1 1/2 cups very finely chopped, peeled mcintosh or golden delicious apples
1/2 cup finely chopped pecans

How To Make apple pecan pancakes

Step 1

Preheat the griddle

Step 2

In a large mixing bowl, combine the flour, baking soda, salt, and sugar. In a smal bowl, beat the eggs. Add the buttermilk, butter, and vanilla and mix thoroughly. Gradually add the egg mixture to the dry ingredients and stir until well combined. Fold in the apple and nuts. Allow the mixture to stand for 15 minutes.
Step 3

Drop a scant 1/4 cup batter onto the griddle. Bake until the surface of the pancake is covered with bubbles that do not break, about 2 to 3 minutes. Turn and brown the other side.
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