Zucchini Bread

1
Beverley Williams

By
@Beverley1991

Wrap tightly to store. Keeps up to 10 days in the refrigerator.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3 c
all purpose flour
2 c
finely grated zucchini
2 c
sugar
1 tsp
each salt, baking soda and baking powder
3
eggs, beaten
1 c
vegetable oil
1 tsp
cinnamon
1/2 tsp
nutmeg
2 tsp
vanilla
1 c
walnuts, chopped

How to Make Zucchini Bread

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Spray 2 8x4 inch loaf pans with cooking spray.
  • 3Place zucchini, sugar, oil, vanilla and eggs in a large bowl. Stir to mix well.
  • 4Add remaining ingredients except nut. Stir to mix.
  • 5Stir in nuts.
  • 6Pour into prepared pans. Half the batter in each.
  • 7Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  • 8Cool (on a cooling rack) in the pans for 15 minutes.
  • 9Remove from the pans and cool completely on racks. Be sure you cool them right side up.
  • 10Slice and serve.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American




Show 4 Comments & Reviews

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