zucchini bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) finely grated zucchini; 2 cup(s) sugar; 1 teaspoon(s) each salt, baking soda and baking powder; 3 - eggs, beaten; 1 cup(s) vegetable oil; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 2 teaspoon(s) vanilla; 1 cup(s) walnuts, chopped

41 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Apr 9, 2015

Wrap tightly to store. Keeps up to 10 days in the refrigerator.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

3 cups all purpose flour
2 cups finely grated zucchini
2 cups sugar
1 teaspoon each salt, baking soda and baking powder
3 - eggs, beaten
1 cup vegetable oil
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons vanilla
1 cup walnuts, chopped

How To Make zucchini bread

Step 1

Preheat oven to 350 degrees

Step 2

Spray 2 8x4 inch loaf pans with cooking spray.
Step 3

Place zucchini, sugar, oil, vanilla and eggs in a large bowl. Stir to mix well.
Step 4

Add remaining ingredients except nut. Stir to mix.
Step 5

Stir in nuts.
Step 6

Pour into prepared pans. Half the batter in each.
Step 7

Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8

Cool (on a cooling rack) in the pans for 15 minutes.
Step 9

Remove from the pans and cool completely on racks. Be sure you cool them right side up.
Step 10

Slice and serve.
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