zucchini bread.
Everyone that tastes this. Begs for the recipe. Can be also used for pumpkin bread. Use a 1 lb. can pumpkin puree. Try dried cranberries instead of raisins.
prep time
30 Min
cook time
1 Hr 5 Min
method
Bake
yield
16 Makes two loaves.
Ingredients
- 1 cup softened butter or margarine
- 3 cups sugar
- 3 large eggs room temperature
- 3 cups shredded zucchini squeezed dry. seeds removed if large.
- 3 cups sifted flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon clove, ground
- 1/2 teaspoon freshly grated nutmeg. or canned if u don't have fresh
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 1 cup raisen' or cranberries
How To Make zucchini bread.
-
Step 1Preheat oven to 350.
-
Step 2Cream butter and sugar. Gradually beat in eggs one at a time.Add shredded zucchini and vanilla mixing to combine. Sift together the next 7 ingredients.Blend with zucchini mixture. Add raisins and nuts
-
Step 3pour into 2 9x5x3 loaf pans or a large bundt pan. Bake for 60 to 65 mins. Or until a knife inserted come out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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