zucchini bread.

Bolivar, MO
Updated on Aug 8, 2014

Everyone that tastes this. Begs for the recipe. Can be also used for pumpkin bread. Use a 1 lb. can pumpkin puree. Try dried cranberries instead of raisins.

prep time 30 Min
cook time 1 Hr 5 Min
method Bake
yield 16 Makes two loaves.

Ingredients

  • 1 cup softened butter or margarine
  • 3 cups sugar
  • 3 large eggs room temperature
  • 3 cups shredded zucchini squeezed dry. seeds removed if large.
  • 3 cups sifted flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon clove, ground
  • 1/2 teaspoon freshly grated nutmeg. or canned if u don't have fresh
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1 cup raisen' or cranberries

How To Make zucchini bread.

  • Step 1
    Preheat oven to 350.
  • Step 2
    Cream butter and sugar. Gradually beat in eggs one at a time.Add shredded zucchini and vanilla mixing to combine. Sift together the next 7 ingredients.Blend with zucchini mixture. Add raisins and nuts
  • Step 3
    pour into 2 9x5x3 loaf pans or a large bundt pan. Bake for 60 to 65 mins. Or until a knife inserted come out clean.

Discover More

Category: Sweet Breads
Method: Bake
Culture: American
Ingredient: Flour

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