Zucchini Bread.

Barbara Alden


Everyone that tastes this. Begs for the recipe.
Can be also used for pumpkin bread. Use a 1 lb. can pumpkin puree. Try dried cranberries instead of raisins.

★★★★★ 1 vote
16 Makes two loaves.
30 Min
1 Hr 5 Min


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1 c
softened butter or margarine
3 c
3 large
eggs room temperature
3 c
shredded zucchini squeezed dry. seeds removed if large.
3 c
sifted flour
1 1/2 tsp
1 tsp
baking soda
1 tsp
baking powder
1 tsp
1 tsp
clove, ground
1/2 tsp
freshly grated nutmeg. or canned if u don't have fresh
1 tsp
1 c
chopped nuts
1 c
raisen' or cranberries

How to Make Zucchini Bread.


  • 1Preheat oven to 350.
  • 2Cream butter and sugar. Gradually beat in eggs one at a time.Add shredded zucchini and vanilla mixing to combine. Sift together the next 7 ingredients.Blend with zucchini mixture. Add raisins and nuts
  • 3pour into 2 9x5x3 loaf pans or a large bundt pan. Bake for 60 to 65 mins. Or until a knife inserted come out clean.

Printable Recipe Card

About Zucchini Bread.

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

Show 6 Comments & Reviews

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