zucchini bread.

★★★★★ 1 Review
rubybelle avatar
By Barbara Alden
from Bolivar, MO

Everyone that tastes this. Begs for the recipe. Can be also used for pumpkin bread. Use a 1 lb. can pumpkin puree. Try dried cranberries instead of raisins.

★★★★★ 1 Review
serves 16 Makes two loaves.
prep time 30 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For zucchini bread.

  • 1 c
    softened butter or margarine
  • 3 c
    sugar
  • 3 lg
    eggs room temperature
  • 3 c
    shredded zucchini squeezed dry. seeds removed if large.
  • 3 c
    sifted flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 tsp
    clove, ground
  • 1/2 tsp
    freshly grated nutmeg. or canned if u don't have fresh
  • 1 tsp
    vanilla
  • 1 c
    chopped nuts
  • 1 c
    raisen' or cranberries
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How To Make zucchini bread.

  • 1
    Preheat oven to 350.
  • 2
    Cream butter and sugar. Gradually beat in eggs one at a time.Add shredded zucchini and vanilla mixing to combine. Sift together the next 7 ingredients.Blend with zucchini mixture. Add raisins and nuts
  • 3
    pour into 2 9x5x3 loaf pans or a large bundt pan. Bake for 60 to 65 mins. Or until a knife inserted come out clean.

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