zucchini bread

Lori_DeBry avatar
By Lori DeBry
from Ogden, AL

Gluten Free Almond Breads

serves 12
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For zucchini bread

  • 2 c
    almond flour
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/4 c
    grapeseed oil
  • 1/2 c
    agave nectar
  • 2 lg
  • 1 c
    grated zucchini
  • 1/2 c
    chopped pecans
  • 1/4 c
    dried diced currents

How To Make zucchini bread

  • 1
    Preheat the oven to 350. Grease 2 mini loaf pans with grapeseed oil and dust with flour.
  • 2
    Combine the flour, salt, baking soda, and cinnamon in a large bowl. In a medium bowl whisk together the oil, agave, and eggs. Blend the flour mix into the wet ing. until combined. Fold in the zucchini, pecans, currants. Scoop the batter into the pans.
  • 3
    Bake for 50-60 minutes on the bottom rack of the oven until a knife inserted into the center comes out clean. Let the bread cool in the pans for 1 hour and then serve.

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