No Image
prep time
20 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups almond flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 cup grapeseed oil
- 1/2 cup agave nectar
- 2 large eggs
- 1 cup grated zucchini
- 1/2 cup chopped pecans
- 1/4 cup dried diced currents
How To Make zucchini bread
-
Step 1Preheat the oven to 350. Grease 2 mini loaf pans with grapeseed oil and dust with flour.
-
Step 2Combine the flour, salt, baking soda, and cinnamon in a large bowl. In a medium bowl whisk together the oil, agave, and eggs. Blend the flour mix into the wet ing. until combined. Fold in the zucchini, pecans, currants. Scoop the batter into the pans.
-
Step 3Bake for 50-60 minutes on the bottom rack of the oven until a knife inserted into the center comes out clean. Let the bread cool in the pans for 1 hour and then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes