Zucchini Bread

Zucchini Bread

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Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Breads

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 c
    almond flour
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/4 c
    grapeseed oil
  • 1/2 c
    agave nectar
  • 2 large
    eggs
  • 1 c
    grated zucchini
  • 1/2 c
    chopped pecans
  • 1/4 c
    dried diced currents

How to Make Zucchini Bread

Step-by-Step

  1. Preheat the oven to 350. Grease 2 mini loaf pans with grapeseed oil and dust with flour.
  2. Combine the flour, salt, baking soda, and cinnamon in a large bowl.
    In a medium bowl whisk together the oil, agave, and eggs. Blend the flour mix into the wet ing. until combined. Fold in the zucchini, pecans, currants. Scoop the batter into the pans.
  3. Bake for 50-60 minutes on the bottom rack of the oven until a knife inserted into the center comes out clean. Let the bread cool in the pans for 1 hour and then serve.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free



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