Yugoslavian Bishop's Bread

Yugoslavian Bishop's Bread Recipe

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Jason Koch

By
@jstone13007

A recipe I found in a book, the recipe dates back to October 1, 1980.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Cook:
20 Min
Method:
Bake

Ingredients

4
eggs, separated
1 c
sugar
1 tsp
vanilla
1 c
flour, sifted
2 tsp
baking powder
1/8 tsp
salt
1 c
almonds, chopped
1 c
raisins
confectioner's sugar

How to Make Yugoslavian Bishop's Bread

Step-by-Step

  • 1Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.
  • 2Bake 350 degrees, 20 minutes.

Printable Recipe Card

About Yugoslavian Bishop's Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Eastern European