Yugoslavian Bishop's Bread

Yugoslavian Bishop's Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch

By
@jstone13007

A recipe I found in a book, the recipe dates back to October 1, 1980.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    eggs, separated
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    flour, sifted
  • 2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1 c
    almonds, chopped
  • 1 c
    raisins
  • ·
    confectioner's sugar

How to Make Yugoslavian Bishop's Bread

Step-by-Step

  1. Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.
  2. Bake 350 degrees, 20 minutes.

Printable Recipe Card

About Yugoslavian Bishop's Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Eastern European




Leave a Comment

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.