Yugoslavian Bishop's Bread

Yugoslavian Bishop's Bread

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Jason Koch


A recipe I found in a book, the recipe dates back to October 1, 1980.


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20 Min


  • 4
    eggs, separated
  • 1 c
  • 1 tsp
  • 1 c
    flour, sifted
  • 2 tsp
    baking powder
  • 1/8 tsp
  • 1 c
    almonds, chopped
  • 1 c
  • ·
    confectioner's sugar

How to Make Yugoslavian Bishop's Bread


  1. Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.
  2. Bake 350 degrees, 20 minutes.

Printable Recipe Card

About Yugoslavian Bishop's Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Eastern European

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