yugoslavian bishop's bread

Name: Yugoslavian Bishop's Bread
Cook time: 20 min
Yield: 12
Cuisine: Eastern European
Ingredients: 4 - eggs, separated; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) flour, sifted; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1 cup(s) almonds, chopped; 1 cup(s) raisins; - confectioner's sugar

10 Pinches

Jason Koch

Westland, MI

Updated on Mar 12, 2015

A recipe I found in a book, the recipe dates back to October 1, 1980.

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prep time

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

4 - eggs, separated
1 cup sugar
1 teaspoon vanilla
1 cup flour, sifted
2 teaspoons baking powder
1/8 teaspoon salt
1 cup almonds, chopped
1 cup raisins
- confectioner's sugar

How To Make yugoslavian bishop's bread

Step 1

Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.

Step 2

Bake 350 degrees, 20 minutes.
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