whole wheat banana bread
From my Mamaw's recipe collection.
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yield
16 serving(s)
cook time
45 Min
method
Bake
Ingredients For whole wheat banana bread
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1 1/4 call purpose flour
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1/2 cwhole wheat flour
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1 tspbaking soda
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1/4 tspsalt
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1/2 csugar
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1/4 cpuritan oil
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1egg
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1 cmashed banana (about 2)
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1 tspvanilla extract
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vegetable cooking spray
How To Make whole wheat banana bread
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1Combine first 4 ingredients in a small bowl; stir well and set aside.
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2Combine sugar and Puritan oil in a medium mixing bowl; beat at medium speed of an electric mixer 2 minutes or until well blended. Add egg; beat until light and lemon colored.
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3With mixer running at low speed, add flour mixture alternately with banana, beginning and ending with flour mixture. Blend well after each addition. Stir in vanilla.
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4Put batter into an 8x4x2 inch loaf pan coated with cooking spray; bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan, and let cool completely on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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