This recipe is private

Vanilla-Glazed Pecan Coconut Cookie Scones

1
Annacia *

By
@Annacia

I couldn't get the ask for mix here in Canada so I made a very basic vanilla coffeecake recipe with less milk than you would for the cake and adding the coconut. I made the topping with the nuts and coconut with the addition of 1 tsp of margarine and rubbed it all together. Lowered the oven temp to 350 while I was making the topping and slid them back in for 5 mins. Mine finished up being well baked but very pale but still delicious. :D

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

SCONES

1
1 (17 ounce) package pillsbury pecan swirl quick bread and coffeecake mix
3 Tbsp
butter or 3 tablespoons margarine, melted
1 tsp
vanilla
1
egg, slightly beaten
1/2 c
coconut
2-3 Tbsp
half-and-half

GLAZE

1 c
powdered sugar
1 tsp
vanilla
4-6 tsp
milk

TOPPING

1/4 c
finely chopped pecans
1/4 c
coconut

How to Make Vanilla-Glazed Pecan Coconut Cookie Scones

Step-by-Step

  • 1Heat oven to 375°F; spray cookie sheet with nonstick cooking spray. In large bowl, combine quick bread mix, swirl mix from packet and pecans from foil packet; mix well.
    Add butter; with pastry blender or fork, mix until mixture resembles coarse crumbs.
    Add 1 teaspoon vanilla and egg; mix well.
    Stir in 1/2 cup coconut. Gradually add half-and-half, stirring until soft dough forms
  • 2On lightly floured surface, pat dough to 1/2-inch thickness.
    With 2 1/2-inch floured cutter, cut dough into rounds. Pat scraps of dough to 1/2-inch thickness for additional scones.
    Place on sprayed cookie sheet.
  • 3Bake at 375°F for 12 to 16 minutes or until light golden brown.
    Cool 2 minutes.
    Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • 4In small bowl, combine all glaze ingredients, adding enough milk for desired spreading consistency; blend until smooth.
    Spread glaze over warm scones.
    Sprinkle with toppings.

Printable Recipe Card

About Vanilla-Glazed Pecan Coconut Cookie Scones

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




Show 1 Comment & Review

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...