tropical coffee cake

Name: Tropical Coffee Cake
Prep time: 10 min
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: - 1 1/2 cups all-purpose flour; - 1 cup sugar; - 2 teaspoon baking powder; - 1/2 teaspoon salt; - 1 - 8-ounce carton pineapple yogurt; - 1/2 cup cooking oil; - 2 eggs, slightly beaten; - 1 cup coconut; - 1/3 cup sugar; - 1 teaspoon cinnamon

31 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 27, 2013

An easy delicious treat that goes well with a cup of coffee on a cold morning.

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prep time 10 Min

cook time 40 Min

method Bake

yield 9 - 12

Ingredients

- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 - 8-ounce carton pineapple yogurt
- 1/2 cup cooking oil
- 2 eggs, slightly beaten
- 1 cup coconut
- 1/3 cup sugar
- 1 teaspoon cinnamon

How To Make tropical coffee cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 9 inch square pan or a 7 x 11 inch pan.

Step 2

In a large bowl combine the first 7 ingredients. Beat for 3 minutes at medium speed. Pour into prepared pan.
Step 3

In a small bowl combine the remaining 3 ingredients. Sprinkle over batter.
Step 4

Bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.
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