Toasted Coconut Pear Bread
This is a Pillsbury Bake-off winner.
1-1/2 cmashed canned pears (29 ounce can, drained)
3 tspbaking powder
1/2 to 1 cchopped nuts
How to Make Toasted Coconut Pear Bread
- Toast coconut for 5 to 7 minutes, stirring once.
- Grease bottom only of a loaf pan.
- In a large bowl, beat sugar, pears, vanilla and egg until well mixed.
- Add dry ingredients to wet ingredients.
By hand, stir 25 to 35 strokes until dry ingredients are moistened.
Stir in coconut and nuts.
Pour into prepared loaf pan.
- Bake at 350 degrees for 55 to 70 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes; loosen edges.
Remove from pan.