Toasted Coconut Pear Bread

2
Anita Hoffman

By
@scent4U

This easy to make bread's aroma, taste and texture are hard to resist.
This is a Pillsbury Bake-off winner.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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1-1/4 c
coconut
1 c
sugar
1-1/2 c
mashed canned pears (29 ounce can, drained)
1 tsp
vanilla
2-1/2 c
flour
3 tsp
baking powder
1/2 tsp
salt
1/2 to 1 c
chopped nuts
1
egg

How to Make Toasted Coconut Pear Bread

Step-by-Step

  • 1Toast coconut for 5 to 7 minutes, stirring once.
  • 2Grease bottom only of a loaf pan.
  • 3In a large bowl, beat sugar, pears, vanilla and egg until well mixed.
  • 4Add dry ingredients to wet ingredients.
    By hand, stir 25 to 35 strokes until dry ingredients are moistened.
    Stir in coconut and nuts.
    Pour into prepared loaf pan.
  • 5Bake at 350 degrees for 55 to 70 minutes or until toothpick inserted in center comes out clean.
    Cool 5 minutes; loosen edges.
    Remove from pan.
    Cool completely.

Printable Recipe Card

About Toasted Coconut Pear Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

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