toasted coconut pear bread
(1 rating)
This easy to make bread's aroma, taste and texture are hard to resist. This is a Pillsbury Bake-off winner.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For toasted coconut pear bread
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1-1/4 ccoconut
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1 csugar
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1-1/2 cmashed canned pears (29 ounce can, drained)
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1 tspvanilla
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2-1/2 cflour
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3 tspbaking powder
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1/2 tspsalt
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1/2 to 1 cchopped nuts
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1egg
How To Make toasted coconut pear bread
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1Toast coconut for 5 to 7 minutes, stirring once.
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2Grease bottom only of a loaf pan.
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3In a large bowl, beat sugar, pears, vanilla and egg until well mixed.
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4Add dry ingredients to wet ingredients. By hand, stir 25 to 35 strokes until dry ingredients are moistened. Stir in coconut and nuts. Pour into prepared loaf pan.
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5Bake at 350 degrees for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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