syrup bread

Name: SYRUP BREAD
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) kero syrup (light); 3 cup(s) self-risen flour; 1 cup(s) brown sugar, light; 1 cup(s) vegetable oil; 1 cup(s) grape jelly; 3 - eggs; 1 tablespoon(s) cinnamon

23 Pinches 3 Photos

Claudia Jordan

Statesboro, GA

Updated on Jan 22, 2015

A little ice cream is good on top

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup kero syrup (light)
3 cups self-risen flour
1 cup brown sugar, light
1 cup vegetable oil
1 cup grape jelly
3 - eggs
1 tablespoon cinnamon

How To Make syrup bread

Step 1

Mix all ingredients together, then add flour, stir all ingredients until mixture is smooth, grease pan, pour ingredient into a loaf pan or your desire.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes