strawberries and cream bread

Name: Strawberries and Cream Bread
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 3 - eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 1/2 cup(s) chopped fresh strawberries; 1/2 cup(s) chopped walnuts, toasted

(2 RATINGS)

91 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 31, 2014

An amazing bread with fresh strawberries and nuts. Just delicious! You can also make this bread with blueberries or peaches.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 - eggs
1/2 cup sour cream
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups chopped fresh strawberries
1/2 cup chopped walnuts, toasted

How To Make strawberries and cream bread

Step 1

Cream butter and sugar till fluffy. Beat in eggs, one at a time. Add vanilla.

Step 2

Combine dry ingredients. Add the flour mixture in (3 additions) and the sour cream in (2 additions) alternately starting and ending with flour. Mix only until combined.
Step 3

Fold in strawberries and nuts.
Step 4

Pour into a greased and floured 9 X 5 inch loaf pan.
Step 5

Bake at 350 degrees for 60-65 minutes.
Step 6

Cool 10 minutes; remove from pan to a wire rack to cool completely.
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