Sticky Buns

Sticky Buns Recipe

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James Frazee


This is one of the recipes found in my published cookbook. I have developed recipes that use the common spices found in a kitchen as well as products purchased in the grocery store. Using the right combinations you are able to develop delicious and nutritious meals for your family without spending a lot of time in the kitchen and without breaking your pocket book to purchase the ingredients.

The book can be found on Amazon and is entitled "Quick and Health Recipes from the Store" by James Frazee


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20 Min
25 Min


  • 2
    frozen loafs bridgford® frozen ready-dough thawed
  • 4 c
    cups light brown sugar
  • 1/2 c
  • 1/2 pt
    heavy cream
  • 1/2 c
    chopped nuts of your choice. i like to use pecans

How to Make Sticky Buns


  1. Nigh before:
    • Remove the Bridgford® Frozen Ready-Dough from the freezer the night before to thaw.
    • Place on the cutting board with a wet towel over it and let it thaw out and rise over night in a warm spot. If the dough is already thawed, cover and let rise 45 - 60 minutes in a warm spot.
  2. Preparations:
    • Preheat the oven to 375 degrees
    • Cover the bottom of a 9 X 13 pan with 3 cups of brown sugar
    • If using nuts, spread them out evenly in the pan
    • Pour the cream over the brown sugar
    • Roll out the dough to about ¼ - ½ inch thick
    • Sprinkle brown sugar over the dough
    • Sprinkle the raisins over the dough
    • Roll the dough into a jelly roll shape
    • Slice the roll crosswise into 1 inch thick slices
    • Place the slices on top of the brown sugar and cream (nuts too if using) mixture with edges touching, filling the pan
    • Bake for 20 - 25 minutes until a light brown in color
    • Remove from oven and let rest for 8 - 10 minutes
    • Turn pan over on a cutting board covered with aluminum foil. Spoon the coating over the rolls.
    • Serve hot

Printable Recipe Card

About Sticky Buns

Main Ingredient: Bread
Regional Style: American

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