South American Banana Bread
By
Beth Renzetti
@elmotoo
1
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary Quest 2014. I did some tweaking for an easier read based on how I make my own banana bread.
Ingredients
-
1 call purpose flour
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1/2 cwhole wheat flour
-
1 tspbaking powder
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1/2 cunsalted butter
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2bananas, mashed
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1/2 cbrown sugar
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1/4 tspsalt
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1 tspcinnamon
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1 Tbsplemon juice
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1egg, beaten
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1/2 cpecans, chopped
How to Make South American Banana Bread
- Preheat oven to 350 degrees
- Cream softened butter and brown sugar. Add the bananas, salt, cinnamon, lemon juice, and the beaten egg. Beat wet ingredients well.
- In a separate, small bowl mix the flours and the baking powder.
- Then carefully mix the dry into the wet banana mixture, but DO NOT over mix - just stir it carefully enough to incorporate the flour.
- Lastly, add the chopped pecans.
- Bake & check for doneness at 30 minutes.
About South American Banana Bread
Main Ingredient: Flour
Regional Style: Latin American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #South American
