south american banana bread
★★★★★
4
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary Quest 2014. I did some tweaking for an easier read based on how I make my own banana bread.
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Ingredients For south american banana bread
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1 call purpose flour
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1/2 cwhole wheat flour
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1 tspbaking powder
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1/2 cunsalted butter
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2bananas, mashed
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1/2 cbrown sugar
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1/4 tspsalt
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1 tspcinnamon
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1 Tbsplemon juice
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1egg, beaten
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1/2 cpecans, chopped
How To Make south american banana bread
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1Preheat oven to 350 degrees
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2Cream softened butter and brown sugar. Add the bananas, salt, cinnamon, lemon juice, and the beaten egg. Beat wet ingredients well.
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3In a separate, small bowl mix the flours and the baking powder.
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4Then carefully mix the dry into the wet banana mixture, but DO NOT over mix - just stir it carefully enough to incorporate the flour.
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5Lastly, add the chopped pecans.
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6Bake & check for doneness at 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for South American Banana Bread:
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