sour cream coffeecake
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I've been making this coffeecake for years,always tasty.I will make three for the bake sale.I'll be cutting into 12 squares and we'll sell them by the square.
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yield
12 serving(s)
method
Bake
Ingredients For sour cream coffeecake
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2/3 c butter or margarine
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1 c sugar
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1/2 c brown sugar
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2 eggs
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2 t. vanilla
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2 c. all purpose flour
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1 t. baking powder
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1 t. baking soda
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1/2 t. salt
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1/2 t. cinnamon
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1 c sour cream
- FILLING:
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1 c chopped pecans
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1/2 c brown sugar
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1/2 t, cinnamon
How To Make sour cream coffeecake
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1Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Cream butter,gradually add sugars.beat well. Add eggs,one at a time beating after each addition.Stir in vanilla.Combine dry ingredients.Add to creamed mixture alternately with sour cream. Combine filling ingredients.Pour half batter into pan.Sprinkle with half filling mixture.Pour remaining batter.Sprinkle with remaining filling.Bake 30-35 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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