Sour Cream Coffeecake

Sour Cream Coffeecake Recipe

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Leanne D.


I've been making this coffeecake for years,always tasty.I will make three for the bake sale.I'll be cutting into 12 squares and we'll sell them by the square.


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  • ·
    2/3 c butter or margarine
  • ·
    1 c sugar
  • ·
    1/2 c brown sugar
  • ·
    2 eggs
  • ·
    2 t. vanilla
  • ·
    2 c. all purpose flour
  • ·
    1 t. baking powder
  • ·
    1 t. baking soda
  • ·
    1/2 t. salt
  • ·
    1/2 t. cinnamon
  • ·
    1 c sour cream

  • ·
    1 c chopped pecans
  • ·
    1/2 c brown sugar
  • ·
    1/2 t, cinnamon

How to Make Sour Cream Coffeecake


  1. Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
    Cream butter,gradually add sugars.beat well.
    Add eggs,one at a time beating after each addition.Stir in vanilla.Combine dry ingredients.Add to creamed mixture alternately with sour cream.
    Combine filling ingredients.Pour half batter into pan.Sprinkle with half filling mixture.Pour remaining batter.Sprinkle with remaining filling.Bake 30-35 mins.

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About Sour Cream Coffeecake

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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