snickerdoodle bread
This is one amazing sweet bread that I promise you that if you make it you'll be sure to put it on the list of favorites! I'll be making this for Christmas every year as I do my Eggnog Bread. Fabulous flavor and very moist. I also love that sugar and cinnamon topping that gives a nice crisp bite on top. Yumm
prep time
15 Min
cook time
35 Min
method
Bake
yield
2 loaves
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 teaspoons cinnamon
- 2 cups cinammon chips
- 1 cup butter, softened
- 1 cup sour cream or yogurt
- 2 cups sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla
- TOPPING
- 3 tablespoons sugar, granulated
- 3 teaspoons cinnamon, ground
How To Make snickerdoodle bread
-
Step 1Preheat oven to 350 degrees and grease & flour two loaf pans and set aside. Cream together softened butter, sugar, salt and cinnamon till fluffy. Then add your eggs and mix well. Next add the sour cream and vanilla and mix well. -
Step 2Next fold in your mixture of flour and baking powder. Do not over mix. Mix till it is combined and then stir in your Cinnamon chips. Pour into your loaf pans and sprinkle the sugar and cinnamon mixture on top of both loaves then bake. Bake for 35-45 minutes and make sure to check with your cake tester that it comes out clean testing from the center of your loaf. Let the loaves cool for about 10 to 15 minutes before placing on a cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Christmas
Keyword:
#cinnamon
Keyword:
#snickerdoodle
Keyword:
#bread
Method:
Bake
Culture:
American
Ingredient:
Flour
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