Skillet Monkey Bread
She sent me this recipe to try and after a little bit of adapting, I give to you Skillet Monkey Bread.
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- 1 can(s)
- (16.3 ozs) pillsbury grands refrigerated biscuits
- 1/2 c
- butter, melted
- 3/4 c
- 2 tsp
- ground cinnamon
- 1/3 c
- chopped pecans
- 1/3 c
- sweetened flaked coconut
How to Make Skillet Monkey Bread
- 1Preheat oven to 350 degrees. Spray a 10" oven-safe skillet with cooking spray. Set aside.
- 2Cut biscuits into quarters. In a small bowl, add melted butter. In another small bowl, stir together sugar and cinnamon. Working in batches, dip biscuit pieces in butter, then roll in sugar mixture to coat. Place biscuit pieces in prepared pan. Sprinkle evenly with pecans and coconut.
- 3Bake until golden brown, approximately 25 minutes. Let cool 15 minutes. Drizzle with syrup, if desired.