raspberry banana bread

Name: Raspberry Banana Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/3 cup(s) shortening; 2/3 cup(s) sugar; 2 - eggs; 3 - ripe bananas, mashed; 1 1/2 cup(s) raspberries

11 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 28, 2015

This is a combination I have not heard of in banana bread.

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup shortening
2/3 cup sugar
2 - eggs
3 - ripe bananas, mashed
1 1/2 cups raspberries

How To Make raspberry banana bread

Step 1

Preheat oven 350. In a bowl, sift the flour, baking powder and baking soda; set aside.

Step 2

Beat shortening and sugar; add eggs and beat. Add flour mixture a little at a time; beat. Add banana; beat until smooth. Fold in raspberries.
Step 3

Pour batter into a greased loaf pan and bake for 1 hour. Cool in pan a few minutes before removing. Cook loaf on wire rack.
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