Pumpkin Spice Bread

Pumpkin Spice Bread Recipe

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Denise Van Dyne


I love Fall weather, changing leaves, baking wonderful fall goodies and a cup of great coffee in the morning! And all things pumpkin! I hope you love this yummy bread or cake for your morning treat! Enjoy!


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20 Min
45 Min


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  • 1 box
    pillsbury or krustez quick bread
  • 1 cup
    dried raisins
  • 1 cup
    toasted pecans or walnuts, chopped
  • 2 tsp
  • 1 tsp
    freshly grated nutmeg
  • 1 tsp
    ground ginger
  • ·
    zest from two oranges
  • 1 tsp

How to Make Pumpkin Spice Bread


  1. Dump cake mix in bowl; add spices and stir well;
  2. add wet ingredients including zest and stir to mix;
  3. Add craisins and nuts, stir. Pour into greased bundt or loaf pan; bake at 350 for 45-50 minutes or until toothpick comes out clean when inserted.
  4. In small bowl mix 1 1/2 cups powdered sugar, 1/2 tsp ginger and enough fresh squeezed orange juice to make drizzle glaze; mix well and drizzle over cooled cake or bread.

Printable Recipe Card

About Pumpkin Spice Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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