pumpkin spice bread
I love Fall weather, changing leaves, baking wonderful fall goodies and a cup of great coffee in the morning! And all things pumpkin! I hope you love this yummy bread or cake for your morning treat! Enjoy!
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box - pillsbury or krustez quick bread
- 1 cup - dried raisins
- 1 cup - toasted pecans or walnuts, chopped
- 2 tsp - cinnamon
- 1 tsp - freshly grated nutmeg
- 1 tsp - ground ginger
- - zest from two oranges
- 1 tsp - vanilla
How To Make pumpkin spice bread
-
Step 1Dump cake mix in bowl; add spices and stir well;
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Step 2add wet ingredients including zest and stir to mix;
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Step 3Add craisins and nuts, stir. Pour into greased bundt or loaf pan; bake at 350 for 45-50 minutes or until toothpick comes out clean when inserted.
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Step 4In small bowl mix 1 1/2 cups powdered sugar, 1/2 tsp ginger and enough fresh squeezed orange juice to make drizzle glaze; mix well and drizzle over cooled cake or bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#Thanksgiving
Keyword:
#pumpkin
Keyword:
#Fall
Method:
Bake
Culture:
American
Ingredient:
Flour
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