Pumpkin Spice Bread
Denise Van Dyne
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1 boxpillsbury or krustez quick bread
1 cupdried raisins
1 cuptoasted pecans or walnuts, chopped
1 tspfreshly grated nutmeg
1 tspground ginger
·zest from two oranges
How to Make Pumpkin Spice Bread
- Dump cake mix in bowl; add spices and stir well;
- add wet ingredients including zest and stir to mix;
- Add craisins and nuts, stir. Pour into greased bundt or loaf pan; bake at 350 for 45-50 minutes or until toothpick comes out clean when inserted.
- In small bowl mix 1 1/2 cups powdered sugar, 1/2 tsp ginger and enough fresh squeezed orange juice to make drizzle glaze; mix well and drizzle over cooled cake or bread.