Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: 1 box pillsbury or krustez quick bread; 1 cup dried raisins; 1 cup toasted pecans or walnuts, chopped; 2 tsp cinnamon; 1 tsp freshly grated nutmeg; 1 tsp ground ginger; zest from two oranges; 1 tsp vanilla

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By Denise Van Dyne
@Neece63

I love Fall weather, changing leaves, baking wonderful fall goodies and a cup of great coffee in the morning! And all things pumpkin! I hope you love this yummy bread or cake for your morning treat! Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

pillsbury or krustez quick bread
1 cup

dried raisins
1 cup

toasted pecans or walnuts, chopped
2 tsp

cinnamon
1 tsp

freshly grated nutmeg
1 tsp

ground ginger
·

zest from two oranges
1 tsp

vanilla

How to Make Pumpkin Spice Bread

Step-by-Step

Dump cake mix in bowl; add spices and stir well;
add wet ingredients including zest and stir to mix;
Add craisins and nuts, stir. Pour into greased bundt or loaf pan; bake at 350 for 45-50 minutes or until toothpick comes out clean when inserted.
In small bowl mix 1 1/2 cups powdered sugar, 1/2 tsp ginger and enough fresh squeezed orange juice to make drizzle glaze; mix well and drizzle over cooled cake or bread.

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