pumpkin cream cheese banana bread
Banana Bread w/ a seasonal twist..very moist too. Not much to say about this recipe..believe me, it speaks for itself :)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
15-20 serving(s)
Ingredients
- 8 ounces pumpkin creamcheese
- 2 sticks butter room temp
- 2 - eggs
- 2 1/4 cups flour
- 1 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 11/2 teaspoons baking poweder
- 2-3 - bananas
How To Make pumpkin cream cheese banana bread
-
Step 1Preheat oven 350 degrees
-
Step 2inmixing bowl combine cream cheese, egg, butter & vanilla (if you cant find pumpkin cream cheese..add pumpkin spice & nutmeg)blend til creamy
-
Step 3add your mashed bananas
-
Step 4add dry ingredients..flour,sugars, baking soda & baking powder.
-
Step 5pour in greased bread pans
-
Step 6I also like to take a stick of butter (rm temp) & about a cup of brown sugar & mix together & sprinkle over the top of mixture before placing in the oven (optional) or even walnuts or pecans.
-
Step 7bake for approx. 1hr 10 mins. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Sweet Breads
Category:
Other Snacks
Keyword:
#banana
Keyword:
#cream-cheese
Keyword:
#bananas
Keyword:
#pumpkin
Keyword:
#bread
Method:
Bake
Culture:
American
Ingredient:
Flour
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