pumpkin cranberry bread

Name: Pumpkin Cranberry Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 cup(s) pumpkin puree; 1 cup(s) vegetale oil; 4 - eggs, beaten; 1/2 cup(s) water; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) pumpkin pie spice; 12 ounce(s) cranberries , fresh in bag

71 Pinches 1 Photo

Bobbie Thompson

Bend, OR

Updated on Oct 26, 2014

I love my husband and my friends. But if they had THEIR way; once the weather gets cool outside, they would have me making my Pumpkin- Cranberry Bread EVERY DAY!

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I LOVE making my Pumpkin-Cranberry Bread. Makes the whole house smell WONDERFUL! { Even if I do say so myself}

prep time 20 Min

cook time 1 Hr

method Bake

yield Makes two to three loaves

Ingredients

3 cups all purpose flour
1 teaspoon salt
2 cups sugar
2 teaspoons baking soda
2 cups pumpkin puree
1 cup vegetale oil
4 - eggs, beaten
1/2 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon pumpkin pie spice
12 ounces cranberries , fresh in bag

How To Make pumpkin cranberry bread

Step 1

Preheat over to 350 F

Step 2

Sift together the flour, salt,sugar,and baking soda.
Step 3

Mix the pumpkin, oil, eggs, water and spices together , then combine with the dry ingredients, but do not mix too thoroughly.
Step 4

Fold in Cranberries.
Step 5

Pour into well-buttered loaf pan.
Step 6

Bake 50 - 60 minutes, until straw comes out clean. Turn out of pan and cool on rack.
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