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4 ccanned pumpkin puree large can (29 oz.)
1 cvegetable oil
1 tspvanilla extract
5 call purpose flour
4 tspbaking soda
1 cwalnuts, chopped
How to Make Pumpkin Bread
- in a large mixer with paddle attachment put the sugar, pumpkin, oil, and vanilla, mix well.
- In another bowl put the flour, cloves, cinnamon, baking soda, and salt mix together thoroughly (I use a whisk to distribute all together nicely.)
- Then add the flour mixture to the mixer and mix all together until well blended, then add the nuts, mix again to combine. Pour into the 8 mini loaves and place into the oven.
- Bake at 325 degrees for 1 to 1 1/2 hours. (check with toothpick)
"HINT" Add a pan with a cup or two of water into the oven while breads are baking, it keeps the bread nice and moist.