/ Sweet Breads
3 large loaves or 8 mini loaves
canned pumpkin puree large can (29 oz.)
How to Make Pumpkin Bread
1in a large mixer with paddle attachment put the sugar, pumpkin, oil, and vanilla, mix well.
2In another bowl put the flour, cloves, cinnamon, baking soda, and salt mix together thoroughly (I use a whisk to distribute all together nicely.)
3Then add the flour mixture to the mixer and mix all together until well blended, then add the nuts, mix again to combine. Pour into the 8 mini loaves and place into the oven.
4Bake at 325 degrees for 1 to 1 1/2 hours. (check with toothpick)
"HINT" Add a pan with a cup or two of water into the oven while breads are baking, it keeps the bread nice and moist.
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Posted: Tue, Nov 26, 2013