pumpkin bread with cream cheese filling

Name: Pumpkin Bread with Cream Cheese Filling
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) pumpkin; 2 cup(s) sugar; 3/4 cup(s) brown sugar; 4 large whites; 1/2 cup(s) heavy cream; 1/4 cup(s) canola oil; 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) salt; 8 ounce(s) cream cheese softened; 1/2 teaspoon(s) cinnamon

64 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 23, 2014

This is so good. Keep it refrigerated or it will get soggy. It's like a cake more than a bread. YUM

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 cup pumpkin
2 cups sugar
3/4 cup brown sugar
4 large whites
1/2 cup heavy cream
1/4 cup canola oil
2 cups flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
8 ounces cream cheese softened
1/2 teaspoon cinnamon

How To Make pumpkin bread with cream cheese filling

Step 1

Preheat oven to 350 degrees

Step 2

Mix pumpkin, 1 cup sugar,brown sugar, 3 eggs whites, cream, and oil together. Add flour, baking powder, pumpkin pie spice, and salt.
Step 3

In separate bowl beat cream cheese with the other 1 cup of sugar, the other 1 egg white, and the cinnamon.
Step 4

Grease a loaf pan. Pour half the pumpkin mixture in the bottom. Top with the cream cheese and then the other half of pumpkin mixture.
Step 5

Bake for 1 hour
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