Real Recipes From Real Home Cooks ®

pumpkin bread with cream cheese filling

Recipe by
barbara lentz
beulah, MI

This is so good. Keep it refrigerated or it will get soggy. It's like a cake more than a bread. YUM

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin bread with cream cheese filling

  • 1 c
  • 2 c
  • 3/4 c
    brown sugar
  • 4 lg
  • 1/2 c
    heavy cream
  • 1/4 c
    canola oil
  • 2 c
  • 2 tsp
    baking powder
  • 2 tsp
    pumpkin pie spice
  • 1/4 tsp
  • 8 oz
    cream cheese softened
  • 1/2 tsp

How To Make pumpkin bread with cream cheese filling

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix pumpkin, 1 cup sugar,brown sugar, 3 eggs whites, cream, and oil together. Add flour, baking powder, pumpkin pie spice, and salt.
  • 3
    In separate bowl beat cream cheese with the other 1 cup of sugar, the other 1 egg white, and the cinnamon.
  • 4
    Grease a loaf pan. Pour half the pumpkin mixture in the bottom. Top with the cream cheese and then the other half of pumpkin mixture.
  • 5
    Bake for 1 hour

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