pumpkin bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) canola oil; 1 cup(s) pumpkin, canned or cooked; 1 1/2 cup(s) sugar; 2 1/3 cup(s) buttermilk biscuit mix; 2 teaspoon(s) cinnamon; 1/2 cup(s) raisins; 3 - eggs

18 Pinches

Susan Pagano

Mills River, NC

Updated on Sep 20, 2014

This is one of the easiest breads to make as you only have one messy bowl to clean. I give this bread out to friends, family and neighbors at Thanksgiving and Christmas.

Rate

No Image

prep time 10 Min

cook time 45 Min

method Bake

yield 8 to 12 depending how thick you slice

Ingredients

1/3 cup canola oil
1 cup pumpkin, canned or cooked
1 1/2 cups sugar
2 1/3 cups buttermilk biscuit mix
2 teaspoons cinnamon
1/2 cup raisins
3 - eggs

How To Make pumpkin bread

Step 1

Pre-heat oven to 350

Step 2

Grease bottom of large loaf pan (I also flour it)
Step 3

Mix all ingredient, except for raisins, in a large bowl with a fork. The recipe says NOT to sift biscuit mix but I don't like coming across small bits that didn't incorporate so I sift)
Step 4

Beat vigorously for 1 minute
Step 5

Stir in raisins if desired. (I have tried it both ways and prefer my bread raisin-free)
Step 6

Bake 45-55 minutes until tester comes out clean
Step 7

Cool 5-10 minutes and then run knife around to edges.
Step 8

Take out of pan and place on cooling rack -- cool completely
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes