Pumpkin Bread

Pumpkin Bread Recipe

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Susan Pagano


This is one of the easiest breads to make as you only have one messy bowl to clean. I give this bread out to friends, family and neighbors at Thanksgiving and Christmas.


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8 to 12 depending how thick you slice
10 Min
45 Min


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  • 1/3 c
    canola oil
  • 1 c
    pumpkin, canned or cooked
  • 1 1/2 c
  • 2 1/3 c
    buttermilk biscuit mix
  • 2 tsp
  • 1/2 c
  • 3

How to Make Pumpkin Bread


  1. Pre-heat oven to 350
  2. Grease bottom of large loaf pan (I also flour it)
  3. Mix all ingredient, except for raisins, in a large bowl with a fork. The recipe says NOT to sift biscuit mix but I don't like coming across small bits that didn't incorporate so I sift)
  4. Beat vigorously for 1 minute
  5. Stir in raisins if desired. (I have tried it both ways and prefer my bread raisin-free)
  6. Bake 45-55 minutes until tester comes out clean
  7. Cool 5-10 minutes and then run knife around to edges.
  8. Take out of pan and place on cooling rack -- cool completely

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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