Puff Pastry Swirls

Maggie Atherton Leiterman


I made this up myself.


☆☆☆☆☆ 0 votes

20 Min
10 Min


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  • ·
    1 sheet of puff pastry
  • ·
    1 egg 1 tablespoon water
  • ·
    ¼ cup brown sugar – loose pack
  • ·
    1 teaspoon water
  • ·
    3 tablespoons cream cheese
  • ·
    1 tablespoon butter brickle bits
  • ·
    1 tablespoon chopped walnuts

How to Make Puff Pastry Swirls


  1. Unroll puff pastry onto parchment paper lined cookie sheet, it should be about 9” x 14” rectangle. Beat egg and water then brush onto the pastry. Mix filling, and spread filling onto the sheet of puff pastry. Then roll it like a jelly roll – rolling short side so the roll is about 14” long . Then coat the roll with egg-water mixture, cut into rounds. Cut about 1” thick and it will make 14 spirals. Lay each round cut side up and coat with egg-water mixture. Bake in preheated 400 degrees F. oven for 10-12 minutes.

Printable Recipe Card

About Puff Pastry Swirls

Main Ingredient: Bread
Regional Style: American

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