puff pastry swirls

Name: Puff Pastry Swirls
Prep time: 20 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: - 1 sheet of puff pastry; - 1 egg 1 tablespoon water; - ¼ cup brown sugar – loose pack; - 1 teaspoon water; - 3 tablespoons cream cheese; - 1 tablespoon butter brickle bits; - 1 tablespoon chopped walnuts

34 Pinches 1 Photo

Maggie Atherton Leiterman

Jay, FL

Updated on Jan 24, 2015

I made this up myself.

Rate

Puff Pastry Spiral goes good with a cup of coffee

prep time 20 Min

cook time 10 Min

method Bake

yield 7 serving(s)

Ingredients

- 1 sheet of puff pastry
- 1 egg 1 tablespoon water
- ¼ cup brown sugar – loose pack
- 1 teaspoon water
- 3 tablespoons cream cheese
- 1 tablespoon butter brickle bits
- 1 tablespoon chopped walnuts

How To Make puff pastry swirls

Step 1

Unroll puff pastry onto parchment paper lined cookie sheet, it should be about 9” x 14” rectangle. Beat egg and water then brush onto the pastry. Mix filling, and spread filling onto the sheet of puff pastry. Then roll it like a jelly roll – rolling short side so the roll is about 14” long . Then coat the roll with egg-water mixture, cut into rounds. Cut about 1” thick and it will make 14 spirals. Lay each round cut side up and coat with egg-water mixture. Bake in preheated 400 degrees F. oven for 10-12 minutes.
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