Praline-Pecan French Toast
I fix this the night before and let it chill for 8 hours, get up the next morning and pop it in the oven. Perfect for those morning that I don't want to spend a lot of time in the kitchen.
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1(16-oz) french bread loaf
1 cfirmly packed light brown sugar
1/3 cbutter, melted
2 Tbspmaple syrup
3/4 cchopped pecans
4 largeeggs, lightly beaten
1 c2% reduced-fat milk
1 tspground cinnamon
1 tspvanilla exract
How to Make Praline-Pecan French Toast
- Cut 10 (1" thick) slices of bread. Reserve remaining bread for another use.
- Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13x9" baking dish. Sprinkle with chopped pecans.
- Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill for 8 hours.
- Preheat oven to 350 degrees. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.