Poppy Seed Coffee Cake

Name: Poppy Seed Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-15
Cuisine: American
Ingredients: 2/3 c butter, softened; 1 c sugar or splenda; 3 eggs, separated; 1 tsp vanilla; 2 1/2 c flour; 3 Tbsp poppy seeds; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; FILLING; 1/3 c brown sugar, firmly packed; 4 tsp cinnamon; 1/2 tsp instant coffee powder

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By Debra Schweikert
@Schweik

I begged and begged for this recipe. Finally, my neighbor gave it to me this weekend. It is a wonderful coffee cake.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

12-15

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

2/3 c

butter, softened
1 c

sugar or splenda
3

eggs, separated
1 tsp

vanilla
2 1/2 c

flour
3 Tbsp

poppy seeds
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
FILLING
1/3 c

brown sugar, firmly packed
4 tsp

cinnamon
1/2 tsp

instant coffee powder

How to Make Poppy Seed Coffee Cake

Step-by-Step

Cream butter and sugar using mixer in a large bowl, then beat in egg YOLKS and vanilla.
Combine flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
In small bowl with mixer, beat egg whites until stiff peaks form; fold into batter.
Pour half of the batter into a greased 13 x 9 pan; combine filling ingredients and sprinkle over batter.
Carefully top with remaining batter and bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean; cool on wire rack and serve.