poppy seed coffee cake

Name: Poppy Seed Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) butter, softened; 1 cup(s) sugar or splenda; 3 - eggs, separated; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 3 tablespoon(s) poppy seeds; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; ## FILLING; 1/3 cup(s) brown sugar, firmly packed; 4 teaspoon(s) cinnamon; 1/2 teaspoon(s) instant coffee powder

25 Pinches

Debra Schweikert

Springfield, VA

Updated on Feb 17, 2015

I begged and begged for this recipe. Finally, my neighbor gave it to me this weekend. It is a wonderful coffee cake.

Rate

No Image

prep time 15 Min

cook time 35 Min

method Bake

yield 12-15

Ingredients

2/3 cup butter, softened
1 cup sugar or splenda
3 - eggs, separated
1 teaspoon vanilla
2 1/2 cups flour
3 tablespoons poppy seeds
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
FILLING
1/3 cup brown sugar, firmly packed
4 teaspoons cinnamon
1/2 teaspoon instant coffee powder

How To Make poppy seed coffee cake

Step 1

Cream butter and sugar using mixer in a large bowl, then beat in egg YOLKS and vanilla.

Step 2

Combine flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
Step 3

In small bowl with mixer, beat egg whites until stiff peaks form; fold into batter.
Step 4

Pour half of the batter into a greased 13 x 9 pan; combine filling ingredients and sprinkle over batter.
Step 5

Carefully top with remaining batter and bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean; cool on wire rack and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes