Poppy Seed Coffee Cake
By
Debra Schweikert
@Schweik
6
I begged and begged for this recipe. Finally, my neighbor gave it to me this weekend. It is a wonderful coffee cake.
Ingredients
- 2/3 c
- butter, softened
- 1 c
- sugar or splenda
- 3
- eggs, separated
- 1 tsp
- vanilla
- 2 1/2 c
- flour
- 3 Tbsp
- poppy seeds
- 3/4 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/3 c
- brown sugar, firmly packed
- 4 tsp
- cinnamon
- 1/2 tsp
- instant coffee powder
FILLING
How to Make Poppy Seed Coffee Cake
- 1Cream butter and sugar using mixer in a large bowl, then beat in egg YOLKS and vanilla.
- 2Combine flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
- 3In small bowl with mixer, beat egg whites until stiff peaks form; fold into batter.
- 4Pour half of the batter into a greased 13 x 9 pan; combine filling ingredients and sprinkle over batter.
- 5Carefully top with remaining batter and bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean; cool on wire rack and serve.
About Poppy Seed Coffee Cake
Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #buttermilk, #poppy-seeds
