Pizza dough????

tess seaward


Be creative with your flavours. Don't over cook the pizza, that's the secret here. I actually pre cook all the meats so they go on hot, that was it's just the dough cooking and a lot of people error in this I cook the pizza till still a bit doughy, only slightly browned. Take out pizza and turn on broiler, when temp is right watch n broil your pizza till the cheese is bubbly???? then I pan fry it in a bit of butter to crips up the bottom! Amazing is all I have to say. It's a Friday night ritual with my husband to make pizza and enjoy a beer.????????

☆☆☆☆☆ 0 votes
One 14" pizza
15 Min
20 Min


2 c
flour , divided in half
1 Tbsp
fast rising instant yeast
1/4 tsp
1 Tbsp
white sugar
1 Tbsp
brown sugar
1 c
hot water


1Combine 1C of flour with all the dry ingredients.
2Blend well
3Add 1C hot water,and beat until smooth.☝️ I do this by hand not mixer for softer dough⭐️
4Add remaining flour and need gently into a ball.let this rest 15 minutes and then roll out your dough and create a fantastic pizza.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy