How to Make Pineapple Casserole
- Brown bread in butter or margarine. Set aside to cool.
- Drain the can of crushed pineapple
- Beat the 3 eggs
- Mix all your ingredients with the bread
- Grease a casserole dish about 1 3/4 quart size.
- Put all into dish and bake at 375 degrees for 25 minutes with lid on. Take lid off last 5 minutes