How to Make Pineapple Casserole
- 1Brown bread in butter or margarine. Set aside to cool.
- 2Drain the can of crushed pineapple
- 3Beat the 3 eggs
- 4Mix all your ingredients with the bread
- 5Grease a casserole dish about 1 3/4 quart size.
- 6Put all into dish and bake at 375 degrees for 25 minutes with lid on. Take lid off last 5 minutes