Pineapple Casserole

Name: Pineapple Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 slice white bread, cubed; 1 stick butter, melted; 1/2 c sugar; 2 Tbsp flour; 1 can(s) pineapple (16 oz) crushed); 3 eggs

By Cathy Contino
@Cathy_Contino

This is my ex mother in law's recipe. One of the many good things I got out of that relationship

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

6 slice

white bread, cubed
1 stick

butter, melted
1/2 c

sugar
2 Tbsp

flour
1 can(s)

pineapple (16 oz) crushed)
3

eggs
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How to Make Pineapple Casserole

Step-by-Step

Brown bread in butter or margarine. Set aside to cool.
Drain the can of crushed pineapple
Beat the 3 eggs
Mix all your ingredients with the bread
Grease a casserole dish about 1 3/4 quart size.
Put all into dish and bake at 375 degrees for 25 minutes with lid on. Take lid off last 5 minutes