pineapple casserole

Name: Pineapple Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 slice(s) white bread, cubed; 1 stick(s) butter, melted; 1/2 cup(s) sugar; 2 tablespoon(s) flour; 1 can(s) pineapple (16 oz) crushed); 3 - eggs

22 Pinches 1 Photo

Cathy Contino

Jacksonville, FL

Updated on Nov 23, 2014

This is my ex mother in law's recipe. One of the many good things I got out of that relationship

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

6 slices white bread, cubed
1 stick butter, melted
1/2 cup sugar
2 tablespoons flour
1 can pineapple (16 oz) crushed)
3 - eggs

How To Make pineapple casserole

Step 1

Brown bread in butter or margarine. Set aside to cool.

Step 2

Drain the can of crushed pineapple
Step 3

Beat the 3 eggs
Step 4

Mix all your ingredients with the bread
Step 5

Grease a casserole dish about 1 3/4 quart size.
Step 6

Put all into dish and bake at 375 degrees for 25 minutes with lid on. Take lid off last 5 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes