peanut butter banana bread

How To Make peanut butter banana bread

• Step 1
  Preheat oven to 325 degrees. Very generously grease 2 8"X4" loaf pans with Crisco (I use butter flavored).
• Step 2
  Stir together first 5 ingredients in a small bowl. Set Aside.
• Step 3
  Place next 4 ingredients in another bowl. Set aside.
• Step 4
  In a large bowl, with a mixer, cream butter and sugar together for at least 3 minutes until light and fluffy (the yellow color should be much lighter when done). Add the eggs, one at a time, beating well and scraping down the bowl after each one.
• Step 5
  Using the mixer, blend the banana bowl ingredients and clean off the beaters, you are done with the mixer.
• Step 6
  Stir the banana mixture into the butter mixture with a wooden spoon or use my favorite, a silicone spoonula!
• Step 7
  Sift all the flour mixture into the big bowl and stir just until blended.
• Step 8
  Fold in all the chips and put batter equally into the prepared loaf pans.
• Step 9
  Bake approx. 70 minutes or until a toothpick inserted into center comes out clean.
• Step 10
  Cool on a rack, in the pan, for 10 minutes before removing from pan to cool completely (a couple of hours at least) before slicing.
• Step 11
  Don't forget to share!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!