peach pound cake

How To Make peach pound cake

• 1

  Preheat oven 350. In a mixer add butter, sugar; beat. Add eggs one at a time; beating after each addition. Add almond and vanilla extract.
• 2

  In a separate bowl combine flour, baking soda and salt; stir. Add flour mixture and sour cream into the butter mixture; beat until smooth.
• 3

  Lightly fold in peaches. Pour batter into greased and floured 10" tube pan. Bake 55-65 minutes, or until toothpick inserted comes out clean.
• 4

  Cool 15-20 minutes, then invert onto serving plate. Sprinkle top with powdered sugar.
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