peach pound cake

Name: Peach Pound Cake
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 6 - eggs; 1 teaspoon(s) almond extract; 1 teaspoon(s) vanilla; 3 cup(s) flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) sour cream; 3 cup(s) peaches (fresh, frozen or canned) drained; - powdered sugar, for dusting

16 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 28, 2015

Great for company.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 cup butter, softened
2 cups sugar
6 - eggs
1 teaspoon almond extract
1 teaspoon vanilla
3 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
3 cups peaches (fresh, frozen or canned) drained
- powdered sugar, for dusting

How To Make peach pound cake

Step 1

Preheat oven 350. In a mixer add butter, sugar; beat. Add eggs one at a time; beating after each addition. Add almond and vanilla extract.

Step 2

In a separate bowl combine flour, baking soda and salt; stir. Add flour mixture and sour cream into the butter mixture; beat until smooth.
Step 3

Lightly fold in peaches. Pour batter into greased and floured 10" tube pan. Bake 55-65 minutes, or until toothpick inserted comes out clean.
Step 4

Cool 15-20 minutes, then invert onto serving plate. Sprinkle top with powdered sugar.
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