/ Sweet Breads
peaches (fresh, frozen or canned) drained
powdered sugar, for dusting
1Preheat oven 350.
In a mixer add butter, sugar; beat. Add eggs one at a time; beating after each addition. Add almond and vanilla extract.
2In a separate bowl combine flour, baking soda and salt; stir. Add flour mixture and sour cream into the butter mixture; beat until smooth.
3Lightly fold in peaches. Pour batter into greased and floured 10" tube pan. Bake 55-65 minutes, or until toothpick inserted comes out clean.
4Cool 15-20 minutes, then invert onto serving plate. Sprinkle top with powdered sugar.