Peach Nut Bread

4
Anita Hoffman

By
@scent4U

An irresistible, delicious, easy to make, moist bread. Can use an orange glaze over it to bring it to the next level. You can also use a nut topping instead of the glaze.
Photo adapted from Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    sugar
  • 1/3 c
    butter
  • 2
    eggs
  • 1/4 c
    buttermilk or peach nectar or orange juice
  • 1 c
    peaches, mashed, drained canned
  • 1/2 tsp
    orange extract
  • 1 c
    nuts
  • 1 tsp
    cinnamon (optional)
  • NUT TOPPING

  • 2 Tbsp
    chopped nuts
  • 2 Tbsp
    brown sugar
  • ORANGE GLAZE

  • 3/4 c
    powdered sugar
  • 2 Tbsp
    orange juice

How to Make Peach Nut Bread

Step-by-Step

  1. Sift dry ingredients; set aside.
  2. Cream butter and sugar; add eggs and orange extraxt; beat well.
  3. Stir in buttermilk and mashed drained canned peaches.
  4. Add the dry ingredients, mixing until all dry particles are moistened.
    Fold in nuts.
  5. Pour batter into a greased and floured 9 X 5 inch loaf pan. Combine topping; sprinkle over batter.
    Bake at 350 degrees for 50-60 minutes.
  6. Cool 10 minutes before removing from pan to wire rack.
    Glaze option:
    While baking, stir orange juice and powdered sugar until combined.
    Drizzle glaze over top of bread when bread is cool.

Printable Recipe Card

About Peach Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




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