painfully simple stollen
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This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For painfully simple stollen
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1 tuberefrigerated crescent rolls, grands
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1 tubepillsbury refrigerated sugar cookie dough
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1/2 tspalmond extract
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1/2 cnatural almonds
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1/2 cdried cherries
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1/2 cgolden raisins
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1/2 cdried blueberries
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powdered sugar for dusting
How To Make painfully simple stollen
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11. Open the tube of Grand Crescent roplls and roll out into a rectangle.
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22. Take half the tube of sugar cookie dough and mix it with the almond extract. Mix well. Roll the cookie dough into a foot long rope.
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33. Press the dried fruit into the crescent dough and top with the cookie dough rope. Cover the rope with overlapping almonds.
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4Roll the crescent dough over on itself and press to seal. Bake at 350*F for 20 minutes until the crescent dough is cooked but not overly brown. Dust with powdered sugar and slice to serve. Good warm or cold.
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