painfully simple stollen
This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.
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prep time
10 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 tube refrigerated crescent rolls, grands
- 1 tube pillsbury refrigerated sugar cookie dough
- 1/2 teaspoon almond extract
- 1/2 cup natural almonds
- 1/2 cup dried cherries
- 1/2 cup golden raisins
- 1/2 cup dried blueberries
- - powdered sugar for dusting
How To Make painfully simple stollen
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Step 11. Open the tube of Grand Crescent roplls and roll out into a rectangle.
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Step 22. Take half the tube of sugar cookie dough and mix it with the almond extract. Mix well. Roll the cookie dough into a foot long rope.
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Step 33. Press the dried fruit into the crescent dough and top with the cookie dough rope. Cover the rope with overlapping almonds.
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Step 4Roll the crescent dough over on itself and press to seal. Bake at 350*F for 20 minutes until the crescent dough is cooked but not overly brown. Dust with powdered sugar and slice to serve. Good warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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