Painfully Simple Stollen

Painfully Simple Stollen Recipe

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Carole Davis

By
@rodeo1mom

This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 tube(s)
refrigerated crescent rolls, grands
1 tube(s)
pillsbury refrigerated sugar cookie dough
1/2 tsp
almond extract
1/2 c
natural almonds
1/2 c
dried cherries
1/2 c
golden raisins
1/2 c
dried blueberries
powdered sugar for dusting

How to Make Painfully Simple Stollen

Step-by-Step

  • 11. Open the tube of Grand Crescent roplls and roll out into a rectangle.
  • 22. Take half the tube of sugar cookie dough and mix it with the almond extract. Mix well. Roll the cookie dough into a foot long rope.
  • 33. Press the dried fruit into the crescent dough and top with the cookie dough rope. Cover the rope with overlapping almonds.
  • 4Roll the crescent dough over on itself and press to seal. Bake at 350*F for 20 minutes until the crescent dough is cooked but not overly brown. Dust with powdered sugar and slice to serve. Good warm or cold.

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