Painfully Simple Stollen

Painfully Simple Stollen Recipe

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Carole Davis

By
@rodeo1mom

This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 tube(s)
refrigerated crescent rolls, grands
1 tube(s)
pillsbury refrigerated sugar cookie dough
1/2 tsp
almond extract
1/2 c
natural almonds
1/2 c
dried cherries
1/2 c
golden raisins
1/2 c
dried blueberries
powdered sugar for dusting

Step-By-Step

11. Open the tube of Grand Crescent roplls and roll out into a rectangle.
22. Take half the tube of sugar cookie dough and mix it with the almond extract. Mix well. Roll the cookie dough into a foot long rope.
33. Press the dried fruit into the crescent dough and top with the cookie dough rope. Cover the rope with overlapping almonds.
4Roll the crescent dough over on itself and press to seal. Bake at 350*F for 20 minutes until the crescent dough is cooked but not overly brown. Dust with powdered sugar and slice to serve. Good warm or cold.

About Painfully Simple Stollen