orange apricot scones

Name: Orange Apricot Scones
Prep time: 35 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) almond flour; 1/4 teaspoon(s) sea salt; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 cup(s) grapeseed oil; 3 tablespoon(s) agave syrup; 3 large eggs; 1/2 cup(s) dried apricots; 1/4 cup(s) orange juice; 1 tablespoon(s) orange zest

21 Pinches

Lori DeBry

Ogden, AL

Updated on Mar 20, 2014

Gluten Free Almond Flour Cookbook.

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prep time 35 Min

cook time 15 Min

method Bake

yield 16 serving(s)

Ingredients

3 cups almond flour
1/4 teaspoon sea salt
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup grapeseed oil
3 tablespoons agave syrup
3 large eggs
1/2 cup dried apricots
1/4 cup orange juice
1 tablespoon orange zest

How To Make orange apricot scones

Step 1

Preheat the oven to 350 Line 2 large baking pans with parchment paper.

Step 2

In a large bowl combine the dry ingredients Put all of the wet ingredients including diced apricots into a blender. Process one minute until smooth.
Step 3

Mix the wet ingredients into the dry ingredients and mix until well blended. Drop 1/4 cup of mixture onto the baking sheets. 2 inches apart. Bake for Bake 10-15 minutes until a tooth pick that is inserted into the scone comes out clean.
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