Orange Apricot Scones

Orange Apricot Scones Recipe

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Lori DeBry


Gluten Free Almond Flour Cookbook.

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35 Min
15 Min


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3 c
almond flour
1/4 tsp
sea salt
3/4 tsp
baking soda
1/2 tsp
1/4 tsp
1/4 c
grapeseed oil
3 Tbsp
agave syrup
3 large
1/2 c
dried apricots
1/4 c
orange juice
1 Tbsp
orange zest

How to Make Orange Apricot Scones


  • 1Preheat the oven to 350
    Line 2 large baking pans with parchment paper.
  • 2In a large bowl combine the dry ingredients
    Put all of the wet ingredients including diced apricots into a blender. Process one minute until smooth.
  • 3Mix the wet ingredients into the dry ingredients and mix until well blended. Drop 1/4 cup of mixture onto the baking sheets. 2 inches apart.
    Bake for Bake 10-15 minutes until a tooth pick that is inserted into the scone comes out clean.

Printable Recipe Card

About Orange Apricot Scones

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free

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