Orange Apricot Scones

Orange Apricot Scones

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Lori DeBry


Gluten Free Almond Flour Cookbook.


☆☆☆☆☆ 0 votes

35 Min
15 Min


  • 3 c
    almond flour
  • 1/4 tsp
    sea salt
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 c
    grapeseed oil
  • 3 Tbsp
    agave syrup
  • 3 large
  • 1/2 c
    dried apricots
  • 1/4 c
    orange juice
  • 1 Tbsp
    orange zest

How to Make Orange Apricot Scones


  1. Preheat the oven to 350
    Line 2 large baking pans with parchment paper.
  2. In a large bowl combine the dry ingredients
    Put all of the wet ingredients including diced apricots into a blender. Process one minute until smooth.
  3. Mix the wet ingredients into the dry ingredients and mix until well blended. Drop 1/4 cup of mixture onto the baking sheets. 2 inches apart.
    Bake for Bake 10-15 minutes until a tooth pick that is inserted into the scone comes out clean.

Printable Recipe Card

About Orange Apricot Scones

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free

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