oatmeal raisin bread

Name: Oatmeal Raisin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) pumpkin pie spice; 2 - eggs; 2/3 cup(s) brown sugar, firmly packed; 1 cup(s) applesauce, sweetened; 1/3 cup(s) vegetable oil; 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) quick-cooking oats, uncooked; 1 1/2 cup(s) raisins (soaked in boiling water for 5 minutes and drained)

39 Pinches

RC :)

Reading, PA

Updated on Oct 19, 2014

Can be used as a breakfast or dinner bread.

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prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2 - eggs
2/3 cup brown sugar, firmly packed
1 cup applesauce, sweetened
1/3 cup vegetable oil
1/2 teaspoon vanilla
1 1/2 cups quick-cooking oats, uncooked
1 1/2 cups raisins (soaked in boiling water for 5 minutes and drained)

How To Make oatmeal raisin bread

Step 1

Combine first 6 ingredients in a large bowl and set aside.

Step 2

In another large bowl, beat eggs with brown sugar until fluffy.
Step 3

Stir in applesauce, flour mixture and then remaining ingredients until just blended.
Step 4

Pour into a well-greased 9x5x3 inch loaf pan.
Step 5

Bake at 350 degrees for 65 minutes or until a toothpick comes out clean.
Step 6

Cool for 5 minutes and remove from pan onto a rack. Cool completely. Store in refrigerator for al least a day. Slices better cold.
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