nutty banana cranberry bread

Name: Nutty Banana Cranberry Bread
Prep time: 15 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 cup(s) sugar; 1 cup(s) shortening; 3 - eggs, beaten; 3 - ripe bananas, mashed; 1 cup(s) cranberry sauce, - i use whole berry sauce; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 4 cup(s) ap flour; 1 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 - 3/4 cup(s) chopped, walnuts

(2 RATINGS)

167 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Apr 17, 2014

This recipe is one that my mom requested I make for Easter...the recipe makes 2 loaves of fruity deliciousness...enjoy!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 2 loaves

Ingredients

2 1/2 cups sugar
1 cup shortening
3 - eggs, beaten
3 - ripe bananas, mashed
1 cup cranberry sauce, - i use whole berry sauce
1/2 cup milk
1 teaspoon vanilla extract
4 cups ap flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 - 3/4 cups chopped, walnuts

How To Make nutty banana cranberry bread

Step 1

In a large mixing bowl, beat sugar and shortening together until fluffy. Beat in eggs.

Step 2

Stir in bananas, cranberry sauce, milk and vanilla. In another bowl mix together flour, soda, baking powder, nutmeg and cinnamon.
Step 3

Gradually blend flour mixture into the banana mixture, fold in walnuts.
Step 4

Divide batter evenly between two greased 9 x 5 loaf pans.
Step 5

Bake at 350 degree for 50 - 60 minutes, or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes; turn out onto a wire rack and cook completely.
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