Nutty Banana Cranberry Bread

Cassie *


This recipe is one that my mom requested I make for Easter...the recipe makes 2 loaves of fruity deliciousness...enjoy!


★★★★★ 2 votes

2 loaves
15 Min
55 Min


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  • 2 1/2 c
  • 1 c
  • 3
    eggs, beaten
  • 3
    ripe bananas, mashed
  • 1 c
    cranberry sauce, - i use whole berry sauce
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 4 c
    ap flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
  • 1/2 - 3/4 c
    chopped, walnuts

How to Make Nutty Banana Cranberry Bread


  1. In a large mixing bowl, beat sugar and shortening together until fluffy. Beat in eggs.
  2. Stir in bananas, cranberry sauce, milk and vanilla.

    In another bowl mix together flour, soda, baking powder, nutmeg and cinnamon.
  3. Gradually blend flour mixture into the banana mixture, fold in walnuts.
  4. Divide batter evenly between two greased 9 x 5 loaf pans.
  5. Bake at 350 degree for 50 - 60 minutes, or until a toothpick inserted in center comes out clean.

    Cool in pans for 10 minutes; turn out onto a wire rack and cook completely.

Printable Recipe Card

About Nutty Banana Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

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