my cinnabon cinnamon buns

Name: My Cinnabon Cinnamon Buns
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) milk; 2 large eggs, room temperature; 1/4 cup(s) butter, melted; 1/4 cup(s) water; 100 gram(s) vanilla instant pudding small; 4 cup(s) bread flour or all-purpose is okay sifted; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 2 1/2 teaspoon(s) bread machine yeast; ## FILLING; 1/2 cup(s) butter, soften; 1 cup(s) dark brown sugar; 1 tablespoon(s) cinnamon; 1/2 cup(s) chopped walnuts (optional); 1/2 cup(s) raisins, golden or yellow as now called (optional); ## CREAM CHEESE ICING; 1/2 cup(s) cream cheese; 1/4 cup(s) butter softened; 2 teaspoon(s) vanilla; 3 1/2 tablespoon(s) milk or cream; 1 1/2 cup(s) icing sugar (powder sugar)

47 Pinches 1 Photo

Sherry Watson

Snow LAKE, MB

Updated on Feb 12, 2014

I remember the first time that I had a Cinnabon Cinnamon Bun with the Cream Cheese Icing I was in 7th Heaven. When we went to live in South Korea I would crave them so I found this site that would give you restaurants' recipe secrets called Copkat.com . When I found this one and made some adjustments I swore I was at a Cinnabon. I had found other recipes but the taste just wasn't there in my opinion.

Rate

prep time 2 Hr 30 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/4 cups milk
2 large eggs, room temperature
1/4 cup butter, melted
1/4 cup water
100 grams vanilla instant pudding small
4 cups bread flour or all-purpose is okay sifted
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
FILLING
1/2 cup butter, soften
1 cup dark brown sugar
1 tablespoon cinnamon
1/2 cup chopped walnuts (optional)
1/2 cup raisins, golden or yellow as now called (optional)
CREAM CHEESE ICING
1/2 cup cream cheese
1/4 cup butter softened
2 teaspoons vanilla
3 1/2 tablespoons milk or cream
1 1/2 cups icing sugar (powder sugar)

How To Make my cinnabon cinnamon buns

Step 1

Place all ingredients in your bread machine in order recommended by your machine's manufacturer. Select the dough cycle and press start. When cycle is finished, remove dough, knead enough to punch down and roll into a rectangle 13 x12.

Step 2

Filling Combine the first 3 ingredients and mix well. Heat in microwave for 10 seconds to make it spreadable. Spread over the rolled dough with a rubber spatula, getting as close to edges as possible, sprinkle raisins and/or nuts over the cinnamon mixture. Roll starting at the widest end into a tight log. Cut into 1" slices and put into a buttered baking dish with sides. Cover and put in a warm draft free place and allow them to raise until doubled in size. About 30 - 45 minutes.
Step 3

Once doubled in size they are ready to bake. Place a pan of water in the bottom of the oven, so the buns will be moist. Bake at 350F for about 30 minutes. They should sound hollow when tapped.
Step 4

For the Icing Mix all the ingredients together and spread over the rolls that have slightly cooled.
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