my best banana bread recipe
If you are anything like me, at the end of the week, you find yourself with a few bananas that haven't been gobbled up by the kids and are looking a bit lackluster. Once they get a few dark spots on the peel the kids won't touch them. I, however, am a smart enough woman to know that the riper the banana, the sweeter it is, making those sad looking bananas the perfect candidates for banana bread. See more at http://www.foodyschmoody.blogspot.com
prep time
10 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 2 tablespoons sugar
- 2 - eggs
- 1/2 cup canola oil
- 4 - bananas, very ripe
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- FOR THE FROSTING
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 dash salt
How To Make my best banana bread recipe
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Step 1For the full recipe please go to http://foodyschmoody.blogspot.com/2013/11/mybestbananabread.html - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Sweet Breads
Ingredient:
Fruit
Method:
Bake
Culture:
American
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