My Best Banana Bread Recipe

2
Christine Hadden

By
@chadden1220

If you are anything like me, at the end of the week, you find yourself with a few bananas that haven't been gobbled up by the kids and are looking a bit lackluster. Once they get a few dark spots on the peel the kids won't touch them. I, however, am a smart enough woman to know that the riper the banana, the sweeter it is, making those sad looking bananas the perfect candidates for banana bread.
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Rating:

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Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 2/3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 2 Tbsp
    sugar
  • 2
    eggs
  • 1/2 c
    canola oil
  • 4
    bananas, very ripe
  • 2 Tbsp
    sour cream
  • 1 tsp
    vanilla extract
  • FOR THE FROSTING

  • 4 oz
    cream cheese, softened
  • 1/4 c
    butter, softened
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 dash(es)
    salt

How to Make My Best Banana Bread Recipe

About My Best Banana Bread Recipe

Main Ingredient: Fruit
Regional Style: American




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