Multi Grain Apple Bread

2
Linda Dalton

By
@Stripey

I decided to create this seasonal bread because a lot of my friends are not pumpkin fans (although I am). But just about everybody likes apples. This is the basic recipe, but you can dress it up however you like..with a crumble topping, a lemon/confectioner's sugar drizzle, or whatever your little heart desires. You can also add walnuts and raisins to the batter. It's yummy that way too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    cooking spray
  • 1 Tbsp
    ap flour for dusting pans
  • 1 c
    ap flour
  • 1 c
    whole wheat flour
  • 1 c
    oats ground in food processor or spice mill
  • 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 1-1/2 tsp
    ground cinnamon
  • 1/2 c
    canola oil
  • 1/2 c
    unsalted butter room temp
  • 1 c
    brown sugar
  • 1 c
    splenda no calorie sweetener
  • 4 large
    eggs room temp
  • 1-1/2 tsp
    pure vanilla extract
  • 3 c
    peeled, grated apples, i use macs
  • 1
    lemon juiced

How to Make Multi Grain Apple Bread

Step-by-Step

  1. Pre heat oven to 350 degrees. Prep 2 loaf pans (I use 4-1/2 x 8" pans) with cooking spray and a light dusting of flour. In medium size bowl combine AP flour, whole wheat flour and ground oats. Add salt, baking soda and cinnamon and whisk to incorporate. Set aside. Grate apples in food processor or use a hand grater and squeeze lemon juice over the fruit to eliminate browning. Set aside.
  2. In large bowl combine canola oil, butter and both sugars. Mix for 3-5 minutes. Add eggs and vanilla. Mix until smooth and luscious (another 3-4 minutes). Slowly add the flour mixture until combined. Don't over mix. Fold in grated apples and turn into prepared pans.
  3. Bake 50 to 60 minutes until toothpick comes out clean. Let cool in pans on wire rack 15 minutes. Remove bread from loaf pans and continue to cool on wire rack. When cool, slice and enjoy.

Printable Recipe Card

About Multi Grain Apple Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



Show 13 Comments & Reviews

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]