Muesli Bread

Muesli Bread

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Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Flour Breads

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3/4 c
    creamy almond butter
  • 1 Tbsp
    agave syrup
  • 4 large
    eggs
  • 1/4 c
    almond flour
  • 1/4 c
    arrowroot starch
  • 1 tsp
    baking soda
  • 1 tsp
    flax meal
  • 1/4 c
    diced dried apricots
  • 1/2 c
    dried creanberries
  • 1/2 c
    chopped pistachios
  • 1/4 c
    chopped hazelnuts
  • 1/4 c
    sunflower seeds
  • 1/4 c
    seasame seeds

How to Make Muesli Bread

Step-by-Step

  1. Preheat oven to 350. Grease a 7X3 inch pan with grapeseed oil and dust with flour.
  2. In a large bowl, mix the almond butter and agave nectar with a handheld mixer until smooth. Blend in the eggs. In a medium bowl, combine the almond flour arrowroot powder, salt, baking soda, and flax meal. Blend the almond flour mixture into the wet ingredients until thoroughly combined. Fold in the apricots, cranberries, nuts, seeds, and pour the batter into the loaf pan.
  3. Bake for 50 to 60 minutes on the bottom rack of the oven, until a knife inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 1 hour

Printable Recipe Card

About Muesli Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free



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