muesli bread
No Image
Gluten Free Almond Flour Breads
yield
12 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For muesli bread
-
3/4 ccreamy almond butter
-
1 Tbspagave syrup
-
4 lgeggs
-
1/4 calmond flour
-
1/4 carrowroot starch
-
1 tspbaking soda
-
1 tspflax meal
-
1/4 cdiced dried apricots
-
1/2 cdried creanberries
-
1/2 cchopped pistachios
-
1/4 cchopped hazelnuts
-
1/4 csunflower seeds
-
1/4 cseasame seeds
How To Make muesli bread
-
1Preheat oven to 350. Grease a 7X3 inch pan with grapeseed oil and dust with flour.
-
2In a large bowl, mix the almond butter and agave nectar with a handheld mixer until smooth. Blend in the eggs. In a medium bowl, combine the almond flour arrowroot powder, salt, baking soda, and flax meal. Blend the almond flour mixture into the wet ingredients until thoroughly combined. Fold in the apricots, cranberries, nuts, seeds, and pour the batter into the loaf pan.
-
3Bake for 50 to 60 minutes on the bottom rack of the oven, until a knife inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT