muesli bread
Gluten Free Almond Flour Breads
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup creamy almond butter
- 1 tablespoon agave syrup
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup arrowroot starch
- 1 teaspoon baking soda
- 1 teaspoon flax meal
- 1/4 cup diced dried apricots
- 1/2 cup dried creanberries
- 1/2 cup chopped pistachios
- 1/4 cup chopped hazelnuts
- 1/4 cup sunflower seeds
- 1/4 cup seasame seeds
How To Make muesli bread
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Step 1Preheat oven to 350. Grease a 7X3 inch pan with grapeseed oil and dust with flour.
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Step 2In a large bowl, mix the almond butter and agave nectar with a handheld mixer until smooth. Blend in the eggs. In a medium bowl, combine the almond flour arrowroot powder, salt, baking soda, and flax meal. Blend the almond flour mixture into the wet ingredients until thoroughly combined. Fold in the apricots, cranberries, nuts, seeds, and pour the batter into the loaf pan.
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Step 3Bake for 50 to 60 minutes on the bottom rack of the oven, until a knife inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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