Mom's Cinnamon Streusel Coffee Cake

Fran Murray


This is a quick and easy way recipe if you have a bit of a sweet tooth for breakfast. I have made this recipe for my husband, Mark, since we were first married.


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4 to 6
15 Min
20 Min


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2 c
original bisquick
2/3 c
whole milk
2 Tbsp
1 large


2/3 c
original bisquick
2/3 c
brown sugar, firmly packed
1 tsp
ground cinnamon
4 Tbsp
firm, unsalted butter

How to Make Mom's Cinnamon Streusel Coffee Cake


  • 1Preheat oven to 375 degrees. Grease round pan, 9- by 1 1/2-inches.
  • 2To make streusel topping, mix all topping ingredients, except the butter. Cut in butter using a pastry blender until mixture is crumbly; set aside.
  • 3Stir cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • 4Bake at 375 degrees for 18 to 22 minutes or until golden brown.

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About Mom's Cinnamon Streusel Coffee Cake

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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