mom's cinnamon streusel coffee cake

Name: Mom's Cinnamon Streusel Coffee Cake
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) original bisquick; 2/3 cup(s) whole milk; 2 tablespoon(s) sugar; 1 large egg; ## STREUSEL TOPPING; 2/3 cup(s) original bisquick; 2/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) ground cinnamon; 4 tablespoon(s) firm, unsalted butter

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Fran Murray

Fountain Hills, AZ

Updated on Dec 30, 2013

This is a quick and easy way recipe if you have a bit of a sweet tooth for breakfast. I have made this recipe for my husband, Mark, since we were first married.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4 to 6

Ingredients

CAKE
2 cups original bisquick
2/3 cup whole milk
2 tablespoons sugar
1 large egg
STREUSEL TOPPING
2/3 cup original bisquick
2/3 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
4 tablespoons firm, unsalted butter

How To Make mom's cinnamon streusel coffee cake

Step 1

Preheat oven to 375 degrees. Grease round pan, 9- by 1 1/2-inches.

Step 2

To make streusel topping, mix all topping ingredients, except the butter. Cut in butter using a pastry blender until mixture is crumbly; set aside.
Step 3

Stir cake ingredients until blended. Spread in pan. Sprinkle with topping.
Step 4

Bake at 375 degrees for 18 to 22 minutes or until golden brown.
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