Mom's banana bread
1 photo of Mom's Banana Bread Recipe
By
Robin DeMerell-Provey
@RobinProvey
1
This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.
Ingredients
- 1 c
- sugar
- 1/2 c
- margarine
- 3
- bananas - mashed
- 2
- eggs, beaten
- 1 1/4 c
- flour
- 1/2 tsp
- salt
- 1 tsp
- baking soda
How to Make Mom's banana bread
- 1Cream sugar and margarine. Add mashed bananas and eggs and beat well.
- 2Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
- 3Bake at 350 for 55 minutes.
