mom's banana bread

Name: Mom's banana bread
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) margarine; 3 - bananas - mashed; 2 - eggs, beaten; 1 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda

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Robin DeMerell-Provey

Ridgefield, CT

Updated on Jan 24, 2014

This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup sugar
1/2 cup margarine
3 - bananas - mashed
2 - eggs, beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

How To Make mom's banana bread

Step 1

Cream sugar and margarine. Add mashed bananas and eggs and beat well.

Step 2

Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
Step 3

Bake at 350 for 55 minutes.
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