Mom's banana bread

Robin DeMerell-Provey


This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.


☆☆☆☆☆ 0 votes

20 Min
55 Min


How to Make Mom's banana bread


  1. Cream sugar and margarine. Add mashed bananas and eggs and beat well.
  2. Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
  3. Bake at 350 for 55 minutes.

Printable Recipe Card

About Mom's banana bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #banana bread

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