Mom's banana bread

Name: Mom's banana bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 c sugar; 1/2 c margarine; 3 bananas - mashed; 2 eggs, beaten; 1 1/4 c flour; 1/2 tsp salt; 1 tsp baking soda

By Robin DeMerell-Provey
@RobinProvey

This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

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1 c

sugar
1/2 c

margarine
3

bananas - mashed
2

eggs, beaten
1 1/4 c

flour
1/2 tsp

salt
1 tsp

baking soda

How to Make Mom's banana bread

Step-by-Step

Cream sugar and margarine. Add mashed bananas and eggs and beat well.
Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
Bake at 350 for 55 minutes.

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