Mom's banana bread
1 photo of Mom's Banana Bread
By
Robin DeMerell-Provey
@RobinProvey
1
This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.
Ingredients
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1 csugar
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1/2 cmargarine
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3bananas - mashed
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2eggs, beaten
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1 1/4 cflour
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1/2 tspsalt
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1 tspbaking soda
How to Make Mom's banana bread
- Cream sugar and margarine. Add mashed bananas and eggs and beat well.
- Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
- Bake at 350 for 55 minutes.
