Real Recipes From Real Home Cooks ®

mom's banana bread

Recipe by
Robin DeMerell-Provey
Ridgefield, CT

This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.

yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For mom's banana bread

  • 1 c
  • 1/2 c
  • 3
    bananas - mashed
  • 2
    eggs, beaten
  • 1 1/4 c
  • 1/2 tsp
  • 1 tsp
    baking soda

How To Make mom's banana bread

  • 1
    Cream sugar and margarine. Add mashed bananas and eggs and beat well.
  • 2
    Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
  • 3
    Bake at 350 for 55 minutes.

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